INGREDIENTS
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1 3/4 cup cornmeal, preferably organic or non-GMO (find it here) (Some have had trouble with the cornmeal not absorbing enough of the milk. Due to their comments I do not recommend the Quaker brand of cornmeal or a blue cornmeal)
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2 teaspoons baking powder
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1 teaspoon salt
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2 eggs
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1 tablespoon honey
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2 cups milk
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2 tablespoons melted butter (or bacon grease)