Zinfan-jelly

Zinfan-jelly Recipe
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Recipe Rating:
 1 Rating
Categories: Quick & Easy, Jams & Jellies
Serves: many
Prep Time:
Cook Time:

Ingredients

3 1/2 c any wine
1/4 c lemon juice
1 pkg sure jell pectin powder
4 1/2 c sugar
Pinched by Carolynhh, and 49 more.
x3
Cooked to Perfection
North Providence, RI (pop. 178,042)
Professorchef
Member Since Sep 2010
 
 
 
 
 
 
 
 
Malinda's Notes:

We make our own wine and had just a bit that we could not age. So I made Zinfan-Jelly and Coq Au Vin...this is the recipe for Zinfan-jelly. The photo was taken a bit too soon - before the jelly had set!

 

Directions

1
Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
2
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
3
Serve over, cream cheese, cheddar cheese. Can be spread directly on crackers or toast!!
Comments

10 comments

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JODIE57
Oct 5, 2010
I bet this would be great to marble cheese cake or just use on top of cheese cake or use it for a glaze on meat for the grill.......I am saving this ...Yummm Thanks for posting
Professorchef
Malinda Coletta Professorchef
 
 
 
 
 
 
 
 
Oct 5, 2010
Oh my Cheesecake - STERLING idea!!!
JODIE57
Oct 5, 2010
I think it sounds yummy...I always have some kind of wine around the house whether to drink or cook with...usually I am drinking it while I am cooking with it can't avoid that...I like the dry wines...Merlot, Shiraz, Chianti and a few others I like the room temp wines the best...I make a Christmas wine...called Glu Wine it is a German Holiday wine served steeping
user Malinda Coletta Professorchef
Malinda Coletta [Professorchef] has shared this recipe with discussion group:
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user Dwight Stewart countrybaker
Dwight Stewart [countrybaker] has shared this recipe with discussion group:
JAMS,JELLIES,PRESERVES,BUTTERS, AND SPREADS
JODIE57
Dec 1, 2010
Unique Recipes and Tips
mamma123
Cheryl Morgan mamma123
 
 
 
 
 
Jan 16, 2011
Love the recipe, now hw do you make your wine? I've been meaning to try for years....
Professorchef
Malinda Coletta Professorchef
 
 
 
 
 
 
 
 
Jan 16, 2011
Cheryl:

We started to make wine using kits now we buy grapes crush, press and ferment. We use no chemicles no yeast NOTHING but the grape juice. This year we bought 1400 pounds of grapes and ended up with 600+ bottles. Now we dont drink all of that we have a group of friends that make it with us!! Its alot of fun!

Malinda
mamma123
Cheryl Morgan mamma123
 
 
 
 
 
Jan 16, 2011
Sounds like alot of fun! Do you usually do this in the summer months? Do you use one type of grape, or blend? Sounds like a great idea for when the kids visit in the summer! Also, do you use a food distributor to get the best price, or local growers?
Professorchef
Malinda Coletta Professorchef
 
 
 
 
 
 
 
 
Jan 16, 2011
We buy the grapes from a wholesale fruit distrbutor here in RI they are trucked in from CA usually they arrive the last week of Sept to the first week in Oct. We blend Zin and Cab..but in 2009 we had to get another type of grape becasue they had sold out...here is a link to the photos from 2009 picasaweb.google.com/TheRed...

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