|3 1/2 c||any wine|
|1/4 c||lemon juice|
|1 pkg||sure jell pectin powder|
|4 1/2 c||sugar|
Pinched by Carolynhh, and 49 more.
- Grocery List
DirectionsCombine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.Serve over, cream cheese, cheddar cheese. Can be spread directly on crackers or toast!!