Rainbow Cupcakes (Tie-Dyed)
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| Recipe Rating: | |
| Categories: | Cakes, For Kids |
| Keywords: | cupcake, holiday, rainbow, kid |
| Serves: | # of cupcakes per box mix |
| Prep Time: | |
| Cook Time: |
Ingredients
| CUPCAKES | |
| 1 bx | white cake mix (for crisper colors, use the no-yolks instructions) |
| FROSTING | |
| 1 can(s) | premade frosting - white looks best |
| or | |
| for the best creamy frosting use the following: (tastes like twinkie filling, but not grainy) | |
| 1/2 c | milk |
| 2 Tbsp | flour |
| 1/2 c | butter |
| 1/2 c | shortening |
| 1/2 c | granulated sugar |
| 1 tsp | vanilla extract |
Pinched by cmosley1959, and 862 more.
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Directions
Mix the white cake box mix according to the no-yolk (WHITE) recipeget 6 small bowls and divide batter evenly into eachadd food coloring to make the following colors: purple (blue/red), blue, green (blue/yellow), yellow, orange (yellow/red) and red.line the appropriate # of muffin tin with paper cups. You may want to spray a small amount of non-stick spray into each paper cup to aid in removal after baking.carefully layer each color into each cup attempting to get each layer as much over the previous layer as possible (to the edges). Or if you don't care how straight they are..just HAVE FUN. If you want a more tie-dyed look, once the colors are in the cups, slowly and carefully swirl with a swizzle stick, but no too much, or all the colors will over mix .. who wants brownish green cupcakes??bake according to box mix directions for cup-cakes. while baking - make the FROSTING....FROSTING DIRECTIONS:in a small sauce pan, cook the milk & flour together until a smooth paste forms, STIRRING constantly over medium heat. Remove from heat and LET COOL completely. you may even want to put it in the fridge or even freezer to speed up the cooling process.in another bowl, cream softened butter & shortening together, and gradually add the sugar. Beat until fluffy - this could take up to 5 minutes - but it's well worth the time & effortadd the completely COOLED flour/mix paste to the above butter/sugar mixture, and beat until the consistency of whipped cream (this will take a while)add vanilla and mix wellspread frosting on cupcakes - store in a closed container in a cool place
Comments
1-12 of 45 comments
ann walpole
annww
Mar 9, 2011
Frosting ..who needs frosting...these are so WOW. I have never seen anything like these...they are SUPER ....I can't wait to make them for my 4 year old GRANDdaughter...she is going to be more excited than I am...if that is possible. THANK YOU so much for this.I needed a rainbow today,and this is a great one.
Wendy Rusch
snooksk9
Mar 9, 2011
a great frosting for these if you wanted to...its so light and yummy and easy!
Whipped Cream Icing is
Whipped Cream Icing is
Wendy Rusch
snooksk9
Mar 9, 2011
If they dont turn out a nice rainbow...they'll still be pretty tye dyed! speaking from experience, AND I was making them for a lil girls birthday party...she wanted rainbow cupcakes soooooo bad...I called the mom and told her they looked a little more tye dyed then rainbow she said awesome they were having a 70's theme...so they'd fit right in lol lol Every other time I made rainbow ones they turned out though...just that one time, wierd


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