Best Homemade Salami

Louise Lindler Recipe

By Louise Lindler Weezie60

This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

2 lb
ground beef or deer meat
2 Tbsp
morton's tender quick salt
1 tsp
whole black pepper corns
1/2 tsp
ground pepper
1/2 tsp
mustard seed
1/2 tsp
red pepper flakes
1/2 tsp
minced garlic (the jar kind works great)

Directions

1
Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).