Louise Lindler Recipe

Best Homemade Salami

By Louise Lindler Weezie60

Recipe Rating:
Prep Time:
Cook Time:

Louise's Story

This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.


2 lb
ground beef or deer meat
2 Tbsp
morton's tender quick salt
1 tsp
whole black pepper corns
1/2 tsp
ground pepper
1/2 tsp
mustard seed
1/2 tsp
red pepper flakes
1/2 tsp
minced garlic (the jar kind works great)

Directions Step-By-Step

Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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1 Comment

Sandy Barnes SandyLouise
Jan 11, 2011
I made this for my husband using deer meat. I did add just a touch of liquid smoke. He loved it and is asking for more. Thanks for sharing!