Best Homemade Salami

Recipe Rating:	2 Ratings5
Categories:	Quick & Easy, Meat Appetizers
Prep Time:	20 Min
Cook Time:	1 Hr

Ingredients

2 lb	ground beef or deer meat
2 Tbsp	morton's tender quick salt
1 tsp	whole black pepper corns
1/2 tsp	ground pepper
1/2 tsp	mustard seed
1/2 tsp	red pepper flakes
1/2 tsp	minced garlic (the jar kind works great)

Pinched by Pattymelt1952, and 46 more.

Louise Lindler

Lightly Salted

Cornelia, GA (pop. 4,160)

Weezie60

Member Since Sep 2010

Louise's Notes:

This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.

Directions

Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).