Best Homemade Salami
ground beef or deer meat
morton's tender quick salt
whole black pepper corns
red pepper flakes
minced garlic (the jar kind works great)
1Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).
Sandy Barnes SandyLouise - Jan 11, 2011
I made this for my husband using deer meat. I did add just a touch of liquid smoke. He loved it and is asking for more. Thanks for sharing!