IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

theresa dibert Recipe

By theresa dibert atlantismoons

THIS IS A GREAT CAKE. IT CAN ALSO BE MADE IN A 9X13 PAN. IF YOU CAN USE A 12 IN. IRON SKILLET.


Recipe Rating:
 40 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A wonderful example of a classic dessert! This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast!

Ingredients

1 1/3 c
butter
1 c
brown sugar
1 (20)oz. can(s)
pineapple slices
maraschino cherries
1/2 c
chopped pecans
2
eggs
1 1/2 c
sugar
1 tsp
vanilla extract
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 c
buttermilk

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice