IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

Recipe Rating:
 40 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 1/3 c butter
1 c brown sugar
1 (20)oz. can(s) pineapple slices
maraschino cherries
1/2 c chopped pecans
2 eggs
1 1/2 c sugar
1 tsp vanilla extract
2 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 c buttermilk

The Cook

theresa dibert Recipe
x3
Lightly Salted
oddville, KY (pop. 6,402)
atlantismoons
Member Since Aug 2011
theresa's notes for this recipe:
THIS IS A GREAT CAKE. IT CAN ALSO BE MADE IN A 9X13 PAN. IF YOU CAN USE A 12 IN. IRON SKILLET.
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Kitchen Crew
A wonderful example of a classic dessert! This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast!

Comments

1-5 of 288 comments

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user Kitchen Crew JustaPinch - Sep 22, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Sep 22, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Sep 23, 2011
Congratulations Theresa, on your first blue ribbon!
user theresa dibert atlantismoons - Sep 23, 2011
Thank you so much...I know that this cake is famous where i live. I never give the recipe out, lol. I am so happy for my blue ribbon!!!!
user Sue H Soos - Sep 27, 2011
Congrats Theresa, great recipe.

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