Texas Crabgrass
| Recipe Rating: | |
| Categories: | Quick & Easy, Seafood Appetizers, Vegetable Appetizers |
| Serves: | Multiple |
Ingredients
| 1 stk | butter |
| 1/2 | onion, chopped |
| 1 pkg | frozen spinach |
| 3/4 c | parmesan cheese, grated |
| 1 can(s) | crabmeat |
Jenay Tate
Full Flavored
Norton, VA (pop. 5,248)
CoalfieldCookin
Member Since Nov 2009
Jenay's Notes:
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I make it, testing with additions of garlic, a little cream, once even with some balsamic vinegar. It's good no matter what I add and it's easy, easy, easy. Dressed up in store-bought pastry cups, presents like you worked hard when you barely break a sweat.
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I make it, testing with additions of garlic, a little cream, once even with some balsamic vinegar. It's good no matter what I add and it's easy, easy, easy. Dressed up in store-bought pastry cups, presents like you worked hard when you barely break a sweat.
Comments from the Test Kitchen:
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party! 
Latest Member Comment:
alan shulver [ozshulver] wrote "my wife and i love crab and spinach dip...."
Directions
Cook spinach according to package directions; drain.
Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
Add cooked, drained spinach, crabmeat, cheese. Mix well.
Spoon into pastry cups, or serve with crackers.
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