Teresa Jacobson Recipe

Mexican Chocolate Snickerdoodles

By Teresa Jacobson foundmyzen


Recipe Rating:
 29 Ratings
Serves:
36
Prep Time:
Cook Time:
Cooking Method:
Bake

Teresa's Story

One of the things I love most in the colder months is a Mexican Hot Chocolate! Chocolate, cinnamon and a little kick from cayenne! These cookies were inspired by that flavor! YUM!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The delightful *hint* of cayenne hits you a few moments after you take a bite... a fun, kicky surprise!

Ingredients

1 1/2 c
sugar
1 c
butter or margarine, softened
Find more recipes at goboldwithbutter.com
2 large
eggs
1 tsp
vanilla
2 1/2 c
all purpose flour
1/4 c
cocoa, unsweetened
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
cinnamon, ground
1/4 tsp
cayenne pepper
1/4 tsp
salt
SEPARATE BOWL:
2 Tbsp
sugar
2 tsp
cinnamon

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: For Kids