Buttery Banana Nut Bread

BUTTERY BANANA NUT BREAD
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2 bananas, ripe & mashed with fork
1/3 c butter, room temp
1/2 c white sugar
2 eggs
1 3/4 c a/p flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c walnuts, chopped

The Cook

Tanja Schuurman Robinson Recipe
Lightly Salted
Purmerend, NL, WA
HomemadeGoodiesNL
Member Since Mar 2011
Tanja's notes for this recipe:
"Out of shortening one day, I used soft butter for this recipe and I've never gone back! Such a wonderful consistency, a sure favorite with friends & family."
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Directions

1
Cream well butter and sugar with mixer, low speed. Add eggs, mixing on low for a good minute.
2
Sift dry ingredients together. Add in turns with bananas to creamed mixture, mix further until batter is well blended and smooth. Add walnuts, mixing until dispersed in batter.
3
Pour batter into well greased loaf pan, place in pre-heated oven (350F/180C) for 40 minutes, or until toothpick comes out clean. Remove from oven to cooling rack for 1-2 hours.
4
Key trick: After cooling a bit, place foil tightly on top of loaf pan for overnight rest. Then remove from pan, and bread is easily slice-able from there. Store in foil, or air-tight container.

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