Real Recipes From Real Home Cooks ®

buttery banana nut bread

(1 rating)
Recipe by
Tanja Schuurman Robinson
Purmerend, NL, WA

"Out of shortening one day, I used soft butter for this recipe and I've never gone back! Such a wonderful consistency, a sure favorite with friends & family."

(1 rating)
prep time 15 Min
cook time 40 Min

Ingredients For buttery banana nut bread

  • 2
    bananas, ripe & mashed with fork
  • 1/3 c
    butter, room temp
  • 1/2 c
    white sugar
  • 2
    eggs
  • 1 3/4 c
    a/p flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    walnuts, chopped

How To Make buttery banana nut bread

  • 1
    Cream well butter and sugar with mixer, low speed. Add eggs, mixing on low for a good minute.
  • 2
    Sift dry ingredients together. Add in turns with bananas to creamed mixture, mix further until batter is well blended and smooth. Add walnuts, mixing until dispersed in batter.
  • 3
    Pour batter into well greased loaf pan, place in pre-heated oven (350F/180C) for 40 minutes, or until toothpick comes out clean. Remove from oven to cooling rack for 1-2 hours.
  • 4
    Key trick: After cooling a bit, place foil tightly on top of loaf pan for overnight rest. Then remove from pan, and bread is easily slice-able from there. Store in foil, or air-tight container.

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