Tamara Martin Recipe

Sweet Baby Ray's Crockpot Chicken

By Tamara Martin ktkcattle

Slow-Cooker/Crock Pot

Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal.


chicken breasts, boneless and skinless
1 bottle
sweet baby ray's bbq sauce
1/4 c
1 tsp
red pepper flakes
1/4 c
brown sugar
1 tsp
garlic powder

Directions Step-By-Step

Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
Cook on LOW 4-6 hours.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #crockpot, #Baby, #ray's

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Janet Fitzgerald Janet_Fitzgerald
Jun 16, 2015
It is one of those weeks with temperatures in the 90s all week and an unexpected double shift at work. I needed a simple slow cooker recipe to prepare some chicken breasts in my refrigerator. I have been making bbq beef for sandwiches in the slow cooker for decades, so when I saw this, I knew I had to try it. I shredded the meat after cooking and served on King's Hawaiian rolls. Delicious! For ease, versatility, and flavor, 4 stars
Sherry Hingley Purplepansylady
Apr 13, 2015
Sweet Baby Rays more than southern. I buy it in Alaska! Good stuff!
Sue Bennett Smiling2
Mar 14, 2015
I gave this recipe a 3-star rating.
Sue Bennett Smiling2
Mar 14, 2015
I made this yesterday. It was really dry and the chicken fell apart. It was almost shredded. I cooked it the amount of time you said too. I used chicken breast. Why was it so dry?
Connie Tucker justshootme
Mar 14, 2015
becca lynn, you could do several things to find out. First, try making it on a non-work day to see if it is too long. You could also freeze all the ingredients before placing them in the crockpot. OR you could get a little appliance timer you plug into the wall and plug the crockpot into and set it to turn off at the proper time.