Tamara Martin Recipe

Sweet Baby Ray's Crockpot Chicken

By Tamara Martin ktkcattle

Recipe Rating:
Cooking Method:
Slow-Cooker/Crock Pot

Tamara's Story

Delicious! Serve with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal.


chicken breasts, boneless and skinless
1 bottle
sweet baby ray's bbq sauce
1/4 c
1 tsp
red pepper flakes
1/4 c
brown sugar
1 tsp
garlic powder

Directions Step-By-Step

Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
Cook on LOW 4-6 hours.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #crockpot, #Baby, #ray's

You May Also Like:



Dena Holland Dena57
Jan 31, 2015
That's OK Connie ty anyway. .it's been working pretty good for us... :)
Connie Tucker justshootme
Jan 30, 2015
Dena, I believe the Hamilton Beach unit was a good one. Can't rely on my memory these days but it does ring a bell! LOL
Dena Holland Dena57
Jan 29, 2015
Thank you Connie for this information. .good to know! My new one is Hamilton Beach I haven't followed a recipe yet but everything has turned out well so far :)
Connie Tucker justshootme
Jan 28, 2015
Those who complain of a watery result can probably blame their crockpots. I watched America's Test Kitchen last week and they tested slowcookers. Their main reason for not recommending some is that the temperature did not hold in many of them, including the "Crockpot" brand! The high setting is supposed to retain 190 degrees. I do not remember the low setting requirement. Anyway, those of you who think you've failed should look at your unit and even measure the interior temperature and match it against industry standards, which are probably posted somewhere online. I do remember winner of the test was the most expensive: Cuisinart--of course. ;o)
Mashawn Mickels mayoungsta94
Jan 26, 2015
Fabulous! Everyone loved it!