Sweet Chicken Bacon Wraps
|Categories:||Quick & Easy, Poultry Appetizers|
|Collections:||The Great Tailgate!, Member's Choice|
|Serves:||12 to 15|
|4||chicken breast halves, skinless and boneless|
|1 c||bottled chicken wing sauce, your favorite|
|2/3 c||brown sugar, firmly packed|
|2 Tbsp||chili powder|
|dash(es)||or two of cayenne pepper|
Pinched by smerri01, and 3,583 more.
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DirectionsPreheat oven to 350º. Wash and clean the chicken breast. Pat dry. Now cut into bite size pieces about 1" cubes. Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for 1 hour.Remove the chicken and wrap with bacon, secure with a toothpick.
Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.Roll the bacon wrapped chicken in the sugar mix on all sides.
Place on a cookie sheet lined with parchment paper or foil sprayed with non-stick spray.Bake in 350º oven for 30 to 35 minutes.