Strawberry Daiquiri Cupcakes by Wendy
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| Recipe Rating: | |
| Category: | Cakes |
Ingredients
| 1 | white cake mix (i like betty crocker super moist) |
| 1/2 c | flour |
| 1/2 c | sugar |
| 1 - 10 oz | frozen strawberry daiquiri mix, thawed (undiluted) |
| 3 | egg whites |
| 1 | egg |
| 2 Tbsp | rum, barcardi limon works great |
| 1 Tbsp | lemon zest |
| 2 Tbsp | vegtable oil |
| FROSTING: | |
| 1/2 c | butter |
| 4 oz | cream cheese |
| 2 Tbsp | lemon juice |
| 2 Tbsp | rum , barcardi limon |
| 3-4 c | powdered sugar |
| 5-6 | large strawberries, diced fine |
| 18 | strawberry fans, if desired |
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Wendy RuschWell SeasonedTrego, WI (pop. 11,630)snooksk9Member Since Sep 2010Wendy's Notes:
Like my Margarita Cupcakes but different enough to post a new recipe! :o)
These are super easy to make too!
Enjoy!
Oh and if you don't want to put alcohol in them, you can just leave it out! No biggie :o)Directions
Preheat oven to 350. Line cupcake pans with 18 liners.CUPCAKES: In a large mixing bowl, whisk together mix and flour.
With mixer on medium speed, mix in daiquiri mix, egg whites and egg, rum, lemon zest and vegetable oil. Then beat on high for 2 minutes.Fill liners 2/3 full and bake at 350 for 18-21 minutes. Until toothpick inserted comes out fairly clean...let cool in pans 10 min then place on wire cooling racks until cooled completely then frost.FROSTING: In large mixing bowl, cream butter and cream cheese together, add juice, rum and powdered sugar and mix until creamy and fairly thick, as the strawberries will juice slightly. Stir in diced strawberries and spread or pipe onto cupcakes.
Make strawberry fans and top cupcakes if desired.
Comments
1-12 of 54 comments
Wendy Rusch
snooksk9
Wendy Rusch [snooksk9] has shared this recipe with discussion groups:
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I am addicted to watching cooking shows and searching for recipes online
Bakers Arise!
CAKE/COOKIE/CANDY POPS TRUFFLES & BALL POPS
Cookbooks
CUPCAKES, PRETTY LIL CAKES
For those Ladies out there who own their own Homebased Bakery or want to own one
HOLIDAY GOODIES
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Wendy Rusch
snooksk9
Feb 22, 2011
lol...thank you Jamie and Peggi! They are very pretty and very yummy!
AND so easy to make...I usually do everything from scratch, but this recipe as you probably seen is a mix, and of course I tweaked a lil, but this makes the nicest batter such a pretty pink and smells so good, like fresh strawberries...not artificial like some strawberry stuff...
I also think if you need a strawberry cake for anything you should do it this way, leave out the rum of course. It would be great with choc frosting...like a chocolate covered strawberry :o)
AND so easy to make...I usually do everything from scratch, but this recipe as you probably seen is a mix, and of course I tweaked a lil, but this makes the nicest batter such a pretty pink and smells so good, like fresh strawberries...not artificial like some strawberry stuff...
I also think if you need a strawberry cake for anything you should do it this way, leave out the rum of course. It would be great with choc frosting...like a chocolate covered strawberry :o)
Wendy Rusch
snooksk9
Feb 23, 2011
thank you Lynn!!!!!!!!!! They really do look pretty and decadent if I don't say so myself, for something so easy.............it starts with a mix!!! I don't do mixes!!!!!!!!!!!! lol lol
NO I am not doing cupcake wars!!! lol...I would have a coronary if florian (spelling) looked at me wrong! lol
NO I am not doing cupcake wars!!! lol...I would have a coronary if florian (spelling) looked at me wrong! lol
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