Strawberry Cream Cheese Pie
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| Recipe Rating: | |
| Categories: | Pies, Fruit Desserts, Quick & Easy |
| Collections: | Summer Desserts! |
| Prep Time: |
Ingredients
| 2 | deep dish pie crust, baked & cooled |
| CREAM CHEESE FILLING | |
| 1 pkg | 8 0z. cream cheese, softened |
| 1 can(s) | sweetened condensed milk |
| 1/3 c | real lemon lemon juice |
| 1 tsp | vanilla |
| STRAWBERRY GLAZE | |
| 1 c | sugar |
| 1/4 c | all purpose flour |
| 1 1/2 c | water |
| 1 bx | small strawberry jello |
| 3 c | fresh sliced strawberries |
Pinched by OneWolf65, and 2,839 more.
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Donna BlankenshipWell SeasonedRoanoke, VA (pop. 97,032)LovetoservehimMember Since Apr 2010Comments from the Test Kitchen:
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!
Directions
THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
Mix Cream Cheese, Sweetened Condensed Milk, Real Lemon Lemon juice, and vanilla. Beat well. Refrigerate.
In a small sauce pan mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear. Remove from heat and add box of strawberry jello. Allow to cool slightly before pouring over strawberries.
Divide Cream Cheese mixture between two pie crust. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without coolwhip.
Comments
1-12 of 53 comments
Roberta Steele
motelgma
Aug 7, 2010
Just made this with cherry pie filling this afternoon and it was wonderful!! Used a graham cracker crust, condensed milk and cherry jello. You can leave out the step using flour and sugar....not necessary.ONE crust is all that is needed. Fat free Cool-whip or real whipped cream depending on your taste! I just use a putty-knife and spread it on my hips!!!!!
Rebecca Smith
BeckySmithLuvs2cook
Oct 18, 2010
Wow! This recipe is so similar to mine! Thanks for the strawberry glaze recipe, I'm going to try that. I've been using the strawberry glaze that's already prepared that you can get in the produce section at the super market. (Usually next to the fresh strawberries) This is good to use if you're strapped for time, but I am going to try the homemade strawberry glaze using the strawberry jello; that sounds yummy too!
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