Strawberry Cream Cheese Pie
|2||deep dish pie crust, baked & cooled|
|CREAM CHEESE FILLING|
|1 pkg||8 oz. cream cheese, softened|
|1 can(s)||sweetened condensed milk|
|1/3 c||real lemon lemon juice|
|1/4 c||all purpose flour|
|1 1/2 c||water|
|1 box||small strawberry jello|
|3 c||fresh sliced strawberries|
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!
Mix Cream Cheese, Sweetened Condensed Milk, Real Lemon Lemon juice, and vanilla. Beat well. Refrigerate.
In a small sauce pan mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear. Remove from heat and add box of strawberry jello. Allow to cool slightly before pouring over strawberries.
Divide Cream Cheese mixture between two pie crust. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without coolwhip.