Donna Morgan Recipe

Strawberry Cream Cheese Pie

By Donna Morgan Lovetoservehim


Recipe Rating:
Prep Time:
Cooking Method:
Bake
112 Comments:

Donna's Story

This dessert is a hit with everyone. Great summer dessert. :)

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!

Ingredients

2
deep dish pie crust, baked & cooled
CREAM CHEESE FILLING
1 pkg
8 oz. cream cheese, softened
1 can(s)
sweetened condensed milk
1/3 c
real lemon lemon juice
1 tsp
vanilla
STRAWBERRY GLAZE
1 c
sugar
1/4 c
all purpose flour
1 1/2 c
water
1 box
small strawberry jello
3 c
fresh sliced strawberries

Directions Step-By-Step

1
THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
Mix Cream Cheese, Sweetened Condensed Milk, Real Lemon Lemon juice, and vanilla. Beat well. Refrigerate.

In a small sauce pan mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear. Remove from heat and add box of strawberry jello. Allow to cool slightly before pouring over strawberries.
Divide Cream Cheese mixture between two pie crust. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without coolwhip.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Collection: Summer Desserts!
Other Tag: Quick & Easy


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112 Comments

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Sep 16, 2014 - TAMMY WADE shared this recipe with discussion group: MOUSE HOUSE CHEESECAKES
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Sherry Shafer Sheron69
May 27, 2014
Strawberries and cream pie what could be better,sounds so good.Congrats on your Blue Ribbon,Sherry
user
Sherry Shafer Sheron69
May 27, 2014
Strawberries and cream pie what could be better,sounds so good.Congrats on your Blue Ribbon,Sherry
user
Rachael Cochran RachaelMonica
Nov 11, 2013
I also live in AZ, as another poster stated.... and I had to check in my cupboard to see how many oz. the condensed milk cans held. Sure enough 14 oz., they are about half the size of any standard can. I am making this tomorrow hope it turns out, I'll keep all these sugestions in mind.