maple walnut pizzelles
(1 rating)
"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families would choose their own distinctive patterns and pass them down from generation to generation. These are a tradition for Italian families in R.I. & Mass".
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(1 rating)
yield
16 -24
prep time
10 Min
Ingredients For maple walnut pizzelles
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3eggs
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3/4 csugar
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1/2 cbutter, melted & cooled
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3 tspreal maple syrup (not pancake syrup)
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1 cwalnuts, finely chopped
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1 3/4 call purpose flour
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2 tspbaking powder
How To Make maple walnut pizzelles
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1In a large mixing bowl, beat eggs and sugar together.
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2Add cooled butter, maple syrup and walnuts.
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3In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
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4Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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