Chocolate Cobbler

Staci Ojeda Recipe

By Staci Ojeda txstayathomemom

depend on serving size

This is like having a ooey, gooey, chocolate brownie that didn't quite finish cooking in the center.. Yumminess!


1 1/4 c
sugar, divided
7 Tbsp
cocoa, divided
1 c
all purpose flour
2 tsp
baking powder
1/4 tsp
1/2 c
1/3 c
unsalted butter, melted
1 1/2 tsp
vanilla extract
1/2 c
firmly packed light brown sugar
1 1/2 c
very hot water (may only need 1 1/4)

Directions Step-By-Step

Set oven to 350. Stir together ¾ c. sugar, flour, 3 T. cocoa, baking powder and salt. Stir in milk, butter and vanilla, mixing until smooth. Pour batter into an 8" square glass pan. Mix ½ c. sugar, brown sugar, and 4 T. cocoa. Sprinkle evenly over batter. Pour hot water over top. Do not stir. Bake 35 to 40 min or until center is almost set. Let stand 15 min. then serve. Can use chocolate syrup from bottom of dessert to spoon over servings. Serve with ice cream.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Hashtag: #cobbler

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Sherri Layman sherri919
Mar 15, 2014
Your recipe calls for 1-1/2 cups of hot water. But then you say, may only need 1-1/4. How do you know which to use?
Staci Ojeda txstayathomemom
Feb 27, 2013
Thanks Cin and let me know what you think after Dorothy!.. good night ladies.
dorothy wells-fowlkes donzai
Feb 27, 2013
Just looking at this cake makes me drool. Confession: I AM A CHOC-A HOLIC!! Thanks for the recipe. Will be making it for pot luck at my church's fellowship on Sunday.
Straw's Kitchen CinCooks
Feb 27, 2013
Dorothy...your are going to LOVE the Ding Dong Cake!!!
Staci Ojeda txstayathomemom
Feb 27, 2013
Here ya go Dorothy! Sorry it took so long for me to get back to you.. I'm working two jobs these days and I don't get on here much anymore.. Ding Dong Cake