grated squash or zucchini
onion, chopped fine
Squeeze as much liquid out of the squash by wrapping in a tea towel and ring out.
Mix all ingredients well and let set for about 5 minutes.
Heat a skillet over medium heat and add small amout of oil or use cooking spray.
scoop about 1/3 cup in to the skillet and gently flatten to about 1/2 inch thick.
Cook on both sides until center is set and outside is golden brown.