|2 c||grated squash or zuchinni|
|salt and pepper to taste|
|1 small||onion, chopped fine|
Pinched by Pattycakes10, and 705 more.
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DirectionsSqueeze as much liguid out of the squash by wrapping in a tea towel and ring out.Mix all ingredients well and let set for about 5 minutes.Heat a skillet over medium heat and add small amout of oil or use cooking spray.scoop about 1/3 cup in to the skillet and gently flatten to about 1/2 inch thick.Cook on both sides until center is set and outside is golden brown.