SPANISH POTATOES


Bonnie D. Recipe

By Bonnie D. Utahn


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

I like that this is an easy, tasty and healthy side dish, and since my family eats a lot of potatoes, I am pleased to find another way to prepare them. Lots of flavor in this dish and only 1 tablespoon of olive oil!! Enjoy!


Adapted from a recipe by Connie Jensen of Utah. Photo is my own.

Ingredients

1 1/4
pounds of small, unpeeled, red potatoes quartered
1 1/2
cups of small diced onions
1
cup of small diced red or green bell pepper
1
cup chopped fresh tomatoes
1/2
cup of water
1
tablespoon olive oil or canola oil
1
teaspoon chicken or beef granules
1/2
teaspoon dried oregano

Directions Step-By-Step

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
2
Meanwhile, in a small saucepan, combine the onions, green pepper, water, oregano, oil and chicken granules. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture and stir gently to coat. Salt and pepper to taste. Add raw chopped tomatoes and fold in gently and serve.
3
Cook's tip: You may omit the 1/2 cup water and beef or chicken granules and substitute 3/4 can of chicken or beef broth instead.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy


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53 Comments

user
Bonnie D. Utahn
Jun 3, 2015
Hope you enjoy them!
user
linda Smith Cookenwithlov
Jun 3, 2015
Pinched Bonnie Hubby loves potatoes always looking for new ways to make them.
user
Renée G. ReneeCooks
Jun 3, 2015
Pinched and I want to have this with a poached egg on top. ;-)
user
Jun 3, 2015 - Renée G. shared this recipe with discussion group: Help a Family, Friend, Neighbors, and Strangers in Need.
user
Bonnie D. Utahn
Sep 22, 2011
Thanks, Didi!