|1 1/4||pounds of small, unpeeled, red potatoes quartered|
|1 1/2||cups of small diced onions|
|1||cup of small diced red or green bell pepper|
|1||cup chopped fresh tomatoes|
|1/2||cup of water|
|1||tablespoon olive oil or canola oil|
|1||teaspoon chicken or beef granules|
|1/2||teaspoon dried oregano|
I like that this is an easy, tasty and healthy side dish, and since my family eats a lot of potatoes, I am pleased to find another way to prepare them. Lots of flavor in this dish and only 1 tablespoon of olive oil!! Enjoy!
Adapted from a recipe by Connie Jensen of Utah. Photo is my own.