SPANISH POTATOES

Bonnie ^O^

By
@Utahn


I like that this is an easy, tasty and healthy side dish, and since my family eats a lot of potatoes, I am pleased to find another way to prepare them. Lots of flavor in this dish and only 1 tablespoon of olive oil!! Enjoy!


Adapted from a recipe by Connie Jensen of Utah. Photo is my own.

pinch tips: How to Clean Your Oven Without Chemicals


Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/4
pounds of small, unpeeled, red potatoes quartered
1 1/2
cups of small diced onions
1
cup of small diced red or green bell pepper
1
cup chopped fresh tomatoes
1/2
cup of water
1
tablespoon olive oil or canola oil
1
teaspoon chicken or beef granules
1/2
teaspoon dried oregano

Directions Step-By-Step

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
2
Meanwhile, in a small saucepan, combine the onions, green pepper, water, oregano, oil and chicken granules. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture and stir gently to coat. Salt and pepper to taste. Add raw chopped tomatoes and fold in gently and serve.
3
Cook's tip: You may omit the 1/2 cup water and beef or chicken granules and substitute 3/4 can of chicken or beef broth instead.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy