Sour Cream Apple Pie

Recipe Rating:	(55)
Categories:	Pies, Fruit Desserts
Collections:	Thanksgiving Table
Serves:	8
Prep Time:	30 Min
Cook Time:	4 Hr 30 Min

Ingredients

1	refrigerated pie crust
FILLING
1 1/4 c	sour cream
3/4 c	sugar
1/4 c	flour (self rising)
2 tsp	vanilla extract
1	egg
6 c	1/4 inch slices peeled baking apples
TOPPING
1/2 c	flour (self rising)
1/2 c	chopped walnuts
1/4 c	sugar
1/4 c	light brown sugar
1/2 tsp	ground cinnamon
3 Tbsp	cold butter or margarine

Terese Galgano

Well Seasoned

Raleigh, NC (pop. 496,867)

Terese

Member Since Apr 2010

Terese's Notes:
Sweetened sour cream swirls around apple slices with a crumb topping.

Comments from the Test Kitchen:

This has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping! I like vanilla ice cream on mine, and I bet that some caramel sauce would be great too.

Latest Member Comment:
Suzy Nelson [soozlo] wrote "Terese, I made this pie today to top off..."

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Directions

Heat oven to 400F. Unroll pie crust in 9-inch pie plate as directed on box for one crust filled pie. In a large bowl, beat sour cream, granulated sugar, flour, vanilla and egg with a wire whisk until well blended, stir in apples. Pour into crust lined pie plate.

Bake 15 minutes. Reduce temperature to 350F, bake 30 minutes longer.

Meanwhile, in a medium bowl, mix all topping ingredients except butter. With a pastry blender or fork, cut in butter until mixture looks like course crumbs. Refrigerate until ready to use.

Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on wire rack, about 2 hours. Cover and refrigerate any remaining pie.

high altitude (3500-6500 ft) in step 4, bake 25 to 30 minutes.

1-12 of 14 comments on "Sour Cream Apple Pie"

Julie Tomlinson JulieT

Can't wait to try this! My husband will definitely love it!

Sherri Hurd FamilyChef

Aug 28, 2010 10:25 AM

makes my mouth water just to READ it.. can't wait to MAKE and EAT it!!!

(gonna try it with a fresh pie crust recipe i found last year on food network-- Ina Garten makes it in the food processor! it's SO easy and SO delicious i never buy frozen anymore!!)