Notes from the Test Kitchen:
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion!
Spray 9x13" pan with non-stick cooking spray. Use one can of crescent rolls to line the bottom of the pan; stretch the dough and pinch the holes closed to form a crust.
Blend together the softened cream cheese, one cup of sugar and one teaspoon of vanilla. Spread mixture evenly over the dough, but not too close to edges. Stretch second can of crescent rolls over the cream cheese mixture to form top crust.
Melt butter and blend in one cup of sugar and one teaspoon vanilla; pour evenly over the crust.
Sprinkle generously with cinnamon, then bake at 360 for 30 minutes until bubbly and crust is slightly browned.
Let cool and refrigerate before cutting into squares.