Sopapilla Cheesecake
loading...
loading...
| Recipe Rating: | |
| Categories: | Cakes, Quick & Easy |
| Collections: | Member's Choice, Cheesecake |
Ingredients
| 2 | 8 oz cans of crescent rolls |
| 2 | 8 oz pkg of cream cheese, softened |
| 2 c | sugar, divided |
| 2 tsp | vanilla, divided |
| 1/2 c | margarine or butter |
| ground cinnamon |
Pinched by jmas, and 2,339 more.
- Grocery List
- Rate
- Comment
-
Directions
Spray 9x13" pan with non-stick cooking spray. Use one can of crescent rolls to line the bottom of the pan; stretch the dough and pinch the holes closed to form a crust.Blend together the softened cream cheese, one cup of sugar and one teaspoon of vanilla. Spread mixture evenly over the dough, but not too close to edges. Stretch second can of crescent rolls over the cream cheese mixture to form top crust.Melt butter and blend in one cup of sugar and one teaspoon vanilla; pour evenly over the crust.Sprinkle generously with cinnamon, then bake at 360 for 30 minutes until bubbly and crust is slightly browned.Let cool and refrigerate before cutting into squares.
Comments
1-12 of 303 comments
Carole F
BakersQueen
Dec 30, 2010
I love recipes that are simple..and that use premade items, so I have added this to my Semi-Homemade group, plus 6 and less group.
I can't wait to make this..two of my fav ingredients..crescent rolls, and cream cheese..YUM. I also have a recipe that I will link this too..called Caramel-Banana Ravioli...so good too.
Thanks for sharing..my mouth is watering..lol
I can't wait to make this..two of my fav ingredients..crescent rolls, and cream cheese..YUM. I also have a recipe that I will link this too..called Caramel-Banana Ravioli...so good too.
Thanks for sharing..my mouth is watering..lol
Traci Coleman
TraciB70
Traci Bentz [TraciB70] has shared this recipe with discussion group:
CHATTERBOX
CHATTERBOX
Bonnie D.
Utahn
Bonnie Dare [Utahn] has shared this recipe with discussion group:
TRIED & TRUE RECIPES
TRIED & TRUE RECIPES



(Switch to Newest First)