Traci Coleman Recipe

Sopapilla Cheesecake

By Traci Coleman TraciB70


This is great for potlucks. Easy to make the night before and tastes great!
I've been told that they now make seamless crescent rolls - and if you can find those, they'd work perfect for this recipe!!

Special thanks to my Aunt Kim for sharing this recipe with me!!


Recipe Rating:
 62 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion!

Ingredients

2
8 oz cans of crescent rolls
2
8 oz pkg of cream cheese, softened
2 c
sugar, divided
2 tsp
vanilla, divided
1/2 c
margarine or butter
ground cinnamon
Kitchen Crew

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About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collections: Member's Choice, Cheesecake
Other Tag: Quick & Easy