Snickerdoodle Muffins

Recipe Rating:
 153 Ratings
Cooking Method: Bake

Ingredients

1 1/2 c Self rising flour
1 c oats
1/2 c sugar
1 egg
4 Tbsp butter
1 tsp vanilla
1/3 c sugar
1 tsp cinnamon
1 c milk

The Cook

Robyn Fischesser Recipe
x1
Lightly Salted
Dry Ridge, Ky (pop. 2,191)
Robynfisch
Member Since Nov 2009
Robyn's notes for this recipe:
My kids love these muffins.
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Kitchen Crew
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but they also have the healthy addition of oatmeal.

Snickerdoodle lovers rejoice!

[Read more about this recipe in Janet's Notebook!]

Directions

1
mix all dry ingredients together, flour,oats,1/2 cup of sugar
2
Mix together egg, butter and vanilla and milk
3
add wet mixture to dry mixture, mix until everything is mixed well.
4
fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.
5
While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.
Comments

1-5 of 596 comments

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user Linda Jett grams4244 - Feb 2, 2010
When do you put in milk? With the wet ingredients !
user Polly Anna Polly - Mar 2, 2010
I'm looking for my muffin tins right now!
user Polly Anna Polly - Mar 7, 2010
The muffins were great. I did include the milk with the other wet ingredients and used paper cups to line my tins. Next time I'll skip the paper as the muffins really stuck tight. Non stick tins are a really good idea.
user NADINE REID NADINE - Mar 7, 2010
Bump up the cinnamon goodness with a sprinkle of the sugar cinna mix into half filled cups.
user Bonnie Woods moomoowoods - Mar 7, 2010
when i make them i think i will put some walnuts or pecans in the mixture too..

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