Snickerdoodle Muffins

Recipe Rating:	150 Ratings4
Categories:	Other Breakfast, Muffins, For Kids
Collections:	Easter Treats, Member's Choice

Ingredients

1 1/2 c	Self rising flour
1 c	oats
1/2 c	sugar
1	egg
4 Tbsp	butter
1 tsp	vanilla
1/3 c	sugar
1 tsp	cinnamon
1 c	milk

Pinched by NancyOgburn, and 15,220 more.

Robyn Fischesser

Lightly Salted

Dry Ridge, Ky (pop. 2,191)

Robynfisch

Member Since Nov 2009

Robyn's Notes:

My kids love these muffins.

Comments from the Test Kitchen:

What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but they also have the healthy addition of oatmeal.

Snickerdoodle lovers rejoice!

[Read more about this recipe in Janet's Notebook!]

Directions

mix all dry ingredients together, flour,oats,1/2 cup of sugar

Mix together egg, butter and vanilla and milk

add wet mixture to dry mixture, mix until everything is mixed well.

fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.

While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.

Comments

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Linda Jett grams4244

Feb 2, 2010

When do you put in milk? With the wet ingredients !

Polly Anna Polly

Mar 2, 2010

I'm looking for my muffin tins right now!

Polly Anna Polly

Mar 7, 2010

The muffins were great. I did include the milk with the other wet ingredients and used paper cups to line my tins. Next time I'll skip the paper as the muffins really stuck tight. Non stick tins are a really good idea.

NADINE REID NADINE

Mar 7, 2010

Bump up the cinnamon goodness with a sprinkle of the sugar cinna mix into half filled cups.

Bonnie Woods moomoowoods

Mar 7, 2010

when i make them i think i will put some walnuts or pecans in the mixture too..

Jan Mullikin jmulliki

Jun 27, 2010

Just made these tonight as dessert and they were great! I also added some of the sugar-cinnamon mixture into the half filled cups. Love the oatmeal in them! I think these will be much healthier than our usual granola bar!

Barbara Perkins BionicBarb

Jul 13, 2010

I have not made these yet, but am looking forward to it. How many does it make??

Linda Litzer Linda54476

Jul 13, 2010

I made these and I really think something was missing. Muffins were to dense and the recipe was hard to follow.

Jan Mullikin jmulliki

Jul 13, 2010

They are dense but that's because of the oats I think. More milk would make them more cake like. I had put extra cinnamon & sugar in the middle but really didn't need the extra sugar. They were plenty sweet enough!

mary flood marycrocker

Jul 22, 2010

I just made the muffins and I have to say if i wasn't a seasoned baker I would have thrown the batter away. I read the recipe three times then realized the milk needed to go in the batter. I hope they come out okay.

Carol Blagg sisita41

Sep 11, 2010

Just made the muffins. Loved them, but think the next time I will spoon some of the sugar/cinnamon on top before I cook them, as others have suggested. Can't wait to have one (or two) with my morning coffee tomorrow. ;-)