Snickerdoodle Muffins
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| Recipe Rating: | |
| Categories: | Other Breakfast, Muffins, For Kids |
| Collections: | Easter Treats, Member's Choice |
Ingredients
| 1 1/2 c | Self rising flour |
| 1 c | oats |
| 1/2 c | sugar |
| 1 | egg |
| 4 Tbsp | butter Visit GoBoldWithButter.com
|
| 1 tsp | vanilla |
| 1/3 c | sugar |
| 1 tsp | cinnamon |
| 1 c | milk |
Robyn Fischesser
Lightly Salted
Dry Ridge, Ky (pop. 2,191)
Robynfisch
Member Since Nov 2009
Comments from the Test Kitchen:
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but they also have the healthy addition of oatmeal. Snickerdoodle lovers rejoice!
[Read more about this recipe in Janet's Notebook!]
Directions
mix all dry ingredients together, flour,oats,1/2 cup of sugar
Mix together egg, butter and vanilla and milk
add wet mixture to dry mixture, mix until everything is mixed well.
fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.
While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.
1-12 of 476 comments on "Snickerdoodle Muffins"
Linda Jett
grams4244
Feb 2, 2010
When do you put in milk? With the wet ingredients !
Polly Anna
Polly
Mar 2, 2010
I'm looking for my muffin tins right now!
Polly Anna
Polly
Mar 7, 2010
The muffins were great. I did include the milk with the other wet ingredients and used paper cups to line my tins. Next time I'll skip the paper as the muffins really stuck tight. Non stick tins are a really good idea.
NADINE REID
NADINE
Mar 7, 2010
Bump up the cinnamon goodness with a sprinkle of the sugar cinna mix into half filled cups.
Bonnie Woods
moomoowoods
Mar 7, 2010
when i make them i think i will put some walnuts or pecans in the mixture too..
Jan Mullikin
jmulliki
Jun 27, 2010
Just made these tonight as dessert and they were great! I also added some of the sugar-cinnamon mixture into the half filled cups. Love the oatmeal in them! I think these will be much healthier than our usual granola bar!
Barbara Perkins
BionicBarb
Jul 13, 2010
I have not made these yet, but am looking forward to it. How many does it make??
Linda Litzer
Linda54476
Jul 13, 2010
I made these and I really think something was missing. Muffins were to dense and the recipe was hard to follow.
Jan Mullikin
jmulliki
Jul 13, 2010
They are dense but that's because of the oats I think. More milk would make them more cake like. I had put extra cinnamon & sugar in the middle but really didn't need the extra sugar. They were plenty sweet enough!
mary flood
marycrocker
Jul 22, 2010
I just made the muffins and I have to say if i wasn't a seasoned baker I would have thrown the batter away. I read the recipe three times then realized the milk needed to go in the batter. I hope they come out okay.
Carol Blagg
sisita41
Sep 11, 2010
Just made the muffins. Loved them, but think the next time I will spoon some of the sugar/cinnamon on top before I cook them, as others have suggested. Can't wait to have one (or two) with my morning coffee tomorrow. ;-)
Heather Ervin
hervin02
Sep 19, 2010
How many muffins did this make? 12? More?
