Slap Your Mama It's So Delicious Southern Squash Casserole
|3 lb||yellow squash - sliced or diced|
|1/2 c||diced vidalia onion -optional|
|1 can(s)||cream of mushroom or chicken soup|
|8 oz||shredded cheddar cheese (sharp is my favorite)|
|1/2 tsp||fresh ground black pepper|
|2 pkg||ritz crackers crushed|
|1 stick||melted butter|
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This is a tried and true southern recipe that can be modified by adding meat or rice to it to make it a meal by itself. Chicken or turkey can be added to it, so bring on the leftovers. My daughter loves this recipe. You can mash the squash if you like it that way, but we just cut it into small pieces. Of course adding onion and other seasonings are always optional. I like to add onion if my kids aren't eating it, since I love it that way!
Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into large bowl for mixing with the filling.