STEAK ON THE GRILL

Recipe Rating:	5 Ratings5
Categories:	Beef, Quick & Easy, Healthy
Collections:	The Great Tailgate!
Keyword:	steak
Serves:	12 to 18
Prep Time:	15 Min
Cook Time:	20 Min

Ingredients

1/3 c	black or mixed peppercorns
1 tsp	coriander seeds
2 Tbsp	whole coffee beans
1 tsp	salt
6	2-inch thick t-bone
1 1/2 c	red wine
1/4 c	steak sauce
1/4 c	soy sause
2 clove	garlic, crushed
2 tsp	paprika

Pinched by cheshirecat30206, and 1,074 more.

shirley terhaar

Well Seasoned

richmond, IN (pop. 36,812)

shirlann54

Member Since Jul 2011

shirley's Notes:

We like t- bone steak and its the best with this recipe.This is for a big cook out.But you could 1/2 this recipe .

(See shirley's Original Version of Recipe)

Comments from the Test Kitchen:

We thoroughly enjoyed the subtle flavor of this marinade; the red wine and coffee beans make for a wonderfully rich taste. Yum!

Directions

Grind pepper, coriander seeds, and coffee beans in a spice grinder or pepper mill; add salt. Press spice mixture onto both sides of steaks, put in large plastic food bags or a glass pan.

Combine wine, steak sauce, soy sauce, garlic and paprika; pour over beef.

Close bags or cover dish and refrigerate several hours. Turn steak once or twice as it marinates. Remove meat from marinade, pat dry with paper towels. Reserve marinade.

Cook steaks over medium coals to desired doneness, allowing 7 to 10 minutes per side for rare, 10 to 15 minutes per side for medium. Brush with marinade as they cook. Let steaks set for a few minutes before slicing. (Steaks may be broiled if desired.)

Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak.

NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.

Comments

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shirley terhaar shirlann54

shirley terhaar [shirlann54] has shared this recipe with discussion groups:
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Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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I tried this recipe and say it's Family Tested & Approved!

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shirley terhaar shirlann54

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SK Hunter skhunter51

Aug 19, 2011

congrats Shirly....good recipe....a save for me.

deb baldwin messinthekitchen

Aug 19, 2011

Congratulations Shirley on your blue ribbon!

shirley terhaar shirlann54

Aug 19, 2011

THANK YOU SUSAN. IT'S REALLY GOOD STEAK.

shirley terhaar shirlann54

Aug 19, 2011

Thank you Deb

Sherri Logan... logansw

Aug 19, 2011

Congratulations on your blue ribbon, Shirley! That steak looks yummy. Beef happens to be my favorite protein! Keep cooking and sharing. Cooking with Passion! sw:)

shirley terhaar shirlann54