cream cheese cake mix cookies
Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I'm a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a small package of chocolate chips.
Blue Ribbon Recipe
Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.
Ingredients
- 1 box cake mix, any flavor (15.25 oz)
- 8 ounces cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1 - large egg
- 1 teaspoon vanilla (optional, depending on flavor)
- 1 cup any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips
How To Make cream cheese cake mix cookies
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Step 1Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.) -
Step 2Add egg and vanilla; mix until well blended.
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Step 3Stir in cake mix a little at a time.
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Step 4Continue until it's all blended.
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Step 5Then add any chips, candy, or nuts, as you like.
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Step 6Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.
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https://www.youtube.com/watch?v=ILa1SDiFEoc
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
