Crockpot Candy

Shannon Smith Recipe

By Shannon Smith Shannon

100-150 pieces (a LOT)
Prep Time:
Cook Time:

These are easy to make and delicious! Also great for holiday gift giving.

*I use 16oz. each of dry roasted and unsalted peanuts so this doesn't get too salty. You can use other nuts if you like and make it your own.


3 lb
white almond bark, broken into small pieces
4 oz
German Chocolate
12 oz
bag semi-sweet chocolate chips
32 oz
roatsted peanuts

Directions Step-By-Step

Turn crockpot on high and add all ingredients. Cook for 45 minutes without peeking or stirring.
Reduce heat to low and cook for an additional 1 1/2 hours stirring every 30 minutes.
Drop teaspoons of chocolate onto waxed paper and allow to cool, aprox. 30 minutes. You can also spread this onto waxed paper or foil, allow to cool then break into pieces.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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Joyce May joycemay
Jan 1, 2013
Thank you so much. I was about to decide I was seeing things. They sound so good, I was sure hoping to find recipe. Again thank you so much.
Donna Smith DeeKee
Sep 28, 2012
We had this at my daughter's wedding. It called for Chocolate bark. It was a hit!
Aug 15, 2011 - Stormy Stewart shared this recipe with discussion group: Hot Crockpot Lovin'
Aug 15, 2011 - Stormy Stewart shared this recipe with discussion groups: Kid-Friendly and Fun Kids in the Kitchen Magic in the Kitchen
tracy godfrey tpgodfrey
Jun 18, 2011
i make 3 crockpots of this over the Christmas holidays. I use a pampered chef small scoop to dip them and they are always perfect. and all the same size. the scoop makes it so easy and fast