|Categories:||Candies, Chocolate, Quick & Easy|
|Serves:||100-150 pieces (a LOT)|
|3 lb||white almond bark, broken into small pieces|
|4 oz||German Chocolate|
|12 oz||bag semi-sweet chocolate chips|
|32 oz||roatsted peanuts|
Pinched by Kathleen_Levin, and 541 more.
- Grocery List
DirectionsTurn crockpot on high and add all ingredients. Cook for 45 minutes without peeking or stirring.Reduce heat to low and cook for an additional 1 1/2 hours stirring every 30 minutes.Drop teaspoons of chocolate onto waxed paper and allow to cool, aprox. 30 minutes. You can also spread this onto waxed paper or foil, allow to cool then break into pieces.