Shannon Smith Recipe

Crockpot Candy

By Shannon Smith Shannon


Recipe Rating:
 2 Ratings
Serves:
100-150 pieces (a LOT)
Prep Time:
Cook Time:

Shannon's Story

These are easy to make and delicious! Also great for holiday gift giving.

*I use 16oz. each of dry roasted and unsalted peanuts so this doesn't get too salty. You can use other nuts if you like and make it your own.

Ingredients

3 lb
white almond bark, broken into small pieces
4 oz
German Chocolate
12 oz
bag semi-sweet chocolate chips
32 oz
roatsted peanuts
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Turn crockpot on high and add all ingredients. Cook for 45 minutes without peeking or stirring.
2
Reduce heat to low and cook for an additional 1 1/2 hours stirring every 30 minutes.
3
Drop teaspoons of chocolate onto waxed paper and allow to cool, aprox. 30 minutes. You can also spread this onto waxed paper or foil, allow to cool then break into pieces.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy