Sandra Jones Recipe

Monster Monster Cookies

By Sandra Jones sbeaches22

Recipe Rating:
 3 Ratings

Sandra's Story

Delicious...every flavor for all cookie lovers in one cookie...chocolate chips, M & Ms, Peanut Butter, Oats. What's not to love? Not only are they awesome fresh out of the oven but they are even more delicious the next day! My 9 little monsters have loved them for years.


1 c
vegetable shortening
2 c
brown sugar, lightly packed
1 1/2 c
granulated sugar
3 c
creamy peanut butter
1 tsp
vanilla extract
4 tsp
baking soda
9 c
old-fashioned oats
2 c
m & ms
2 c
chocolate chips

Directions Step-By-Step

Preheat oven 375 degrees.
Cream together the shortening and both sugars.
Stir in peanut butter and vanilla.
Beat in eggs.
Stir in baking soda and oats.
Mix in M & Ms and chocolate chips.
Using teaspoon, spoon mounded dough onto cookie sheet.
Bake 7-9 minutes. Allow to cool some before removing from cookie sheet and transferring to plate.

About this Recipe

Course/Dish: Cookies

  • Comments

  • 1-5 of 13
  • user
    Cheri Finkbiner cheri_1958 - Jul 17, 2011
    I had a great friend that made monster cookies. They had "everything" in them. And I think these are them. Oh thank you for sharing. Can't wait to get baking..... opps, time to go shopping.
  • user
    Sandra Jones sbeaches22 - Jul 22, 2011
    I hope you enjoy them, Cheri. We absolutely LOVE these. I think using Crisco instead of butter makes these cookies more moist, which is why we like them so much. Better texture.
  • user
    Amber Beisch gageandavery - Sep 6, 2011
    THANK YOU for this recipe!! I have looked everywhere for a monster cookie recipe I like and this is exactly what I wanted! They don't last long around here!
  • user
    Amber Beisch gageandavery - Sep 6, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Sandra Jones sbeaches22 - Sep 26, 2011
    Thank you!! I hope everyone loves these as much as we do! :) They're also great for Halloween parties at the schools. I just use the Fall M & Ms.