Creamy Chicken Soft Tacos
loading...
loading...
Ingredients
| 4 | frozen boneless, skinless chicken breasts |
| 1 jar(s) | (16 ounces) salsa |
| 1 c | sour cream |
| 6-8 | flour tortillas |
Rosanne Runfola
Lightly Salted
West Roxbury, MA (pop. 25,515)
RetiredRosie
Member Since Mar 2010
Directions
Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
Shred chicken by pulling apart with two forks.
During last hour of cooking, stir in sour cream.
Makes 6-8 servings.
Makes 6-8 servings.
Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.
