Missy Wimpelberg Recipe

Pumpkin Crisp

By Missy Wimpelberg MWimpelberg

Recipe Rating:
 9 Ratings
Prep Time:
Cook Time:

Missy's Story

This is my cousin's recipe. She makes this every year for Thanksgiving. It is so YUMMY!

Please note: Allow to cool so it sets before you flip.

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet!


1 can(s)
large can pumpkin or 2 16oz cans
1 can(s)
evaporated milk, (large can)
1 c
1/2 tsp
1 box
yellow cake mix
1 c
chopped pecans
2 stick
melted butter
Find more recipes at goboldwithbutter.com
1 oz
cream cheese
carton cool whip
1/2 c
confectioners' sugar

Directions Step-By-Step

Mix pumpkin, mild, sugar, cinnamon & eggs.
Pour mixture into 9x13x2 pan lined with wax paper. This keeps things from sticking to the pan.
Crumble dry cake mix over pumpkin mixture. Crumble nuts over cake mix and pour melted butter
over the top of all this.
Bake @ 350 for 50 - 60 minutes. Allow to cool in pan until cooled thoroughly. Turn upside down and remove wax paper. Cover top with topping mixture and refrigerate.
NOTE: When you pull out of oven, make sure the pumpkin is set, if not cook a few more minutes, just keep checking until cooked thorough (think of pumpkin pie texture not custard). You do not want the whipped topping to melt, so cool completely.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 217
  • user
    Donna Bardocz Grandmereb - Dec 29, 2010
    Missy, congrats on winning the contest! The recipe you submitted from your cousin sounded very delicious!!!
  • user
    Missy Wimpelberg MWimpelberg - Dec 30, 2010
    Thank you Donna, I hope you wil try it. It is yummy...
  • user
    JANE LOUISE lovinspoonful - Jan 5, 2011
    Missy, I'm so excited for you. You have no idea how much fun you will have experiencing the shopping spree and all the hospitality the justapinch crew will show you! Don't be one bit afraid of being in front of others and creating your recipe. You will be among friends...
  • user
    Elin Criswell TheCountrySoaper - Jan 5, 2011
    CONGRADS, Missy! So happy for you in winning the contest! Great recipe too!!!
  • user
    Marie Susa Cricketm - Jan 5, 2011
    Congratulations Missy...I am so happy for you...I have a question...could I use fresh whip cream instead of cool whip...I am not a big fan of cool whip. Thanks.