Pumpkin Crisp

Recipe Rating:	9 Ratings5
Categories:	Pies, Quick & Easy
Serves:	8-10
Prep Time:	10 Min
Cook Time:	55 Min

Ingredients

1 can(s)	large can pumpkin or 2 16oz cans
1 can(s)	evaporated milk, (large can)
1 c	sugar
1/2 tsp	cinnamon
3	eggs
1 box	yellow cake mix
1 c	chopped pecans
2 stick	melted butter
TOPPING
1 oz	cream cheese
1	carton cool whip
1/2 c	confectioners' sugar

Pinched by brownie74, and 8,009 more.

Missy Wimpelberg

Well Seasoned

Franklin, TN (pop. 62,487)

MWimpelberg

Member Since Oct 2010

Missy's Notes:

This is my cousin's recipe. She makes this every year for Thanksgiving. It is so YUMMY!

Please note: Allow to cool so it sets before you flip.

(See Janet's Test Kitchen Version of Recipe)

Comments from the Test Kitchen:

With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet!

Directions

Mix pumpkin, mild, sugar, cinnamon & eggs.
Pour mixture into 9x13x2 pan lined with wax paper. This keeps things from sticking to the pan.
Crumble dry cake mix over pumpkin mixture. Crumble nuts over cake mix and pour melted butter
over the top of all this.

Bake @ 350 for 50 - 60 minutes. Allow to cool in pan until cooled thoroughly. Turn upside down and remove wax paper. Cover top with topping mixture and refrigerate.

NOTE: When you pull out of oven, make sure the pumpkin is set, if not cook a few more minutes, just keep checking until cooked thorough (think of pumpkin pie texture not custard). You do not want the whipped topping to melt, so cool completely.

Comments

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Donna Bardocz Grandmereb

Dec 29, 2010

Missy, congrats on winning the contest! The recipe you submitted from your cousin sounded very delicious!!!

Missy Wimpelberg MWimpelberg

Dec 30, 2010

Thank you Donna, I hope you wil try it. It is yummy...

JANE LOUISE lovinspoonful

Jan 5, 2011

Missy, I'm so excited for you. You have no idea how much fun you will have experiencing the shopping spree and all the hospitality the justapinch crew will show you! Don't be one bit afraid of being in front of others and creating your recipe. You will be among friends...

Elin Criswell TheCountrySoaper

Jan 5, 2011

CONGRADS, Missy! So happy for you in winning the contest! Great recipe too!!!

Marie Susa Cricketm

Jan 5, 2011

Congratulations Missy...I am so happy for you...I have a question...could I use fresh whip cream instead of cool whip...I am not a big fan of cool whip. Thanks.

Jan Mullikin jmulliki

Jan 5, 2011

Hey, Missy! Congratulations on your win of the Showcase for Holiday Traditions! That recipe looks heavenly and I can't wait to try it! Great story with it. You're very blessed to have such wonderful memories of baking and cooking with your family! I hope to get down to the Showcase and sample this delicious recipe!

Missy Wimpelberg MWimpelberg

Jan 5, 2011

Thank you Jane. I am SO EXCITED, this is so wonderful. And you are correct, the Just A Pinch crew is wonderful to work with.

Thank you Elin.

Thank you Marie. I do not see why you could not, just make sure you have it whipped enough to stand up. Also you could use more cream cheese, that would work too.

Thank you Jan. I have to admit spending my time in the kitchen with my Aunt and Grandma was the BEST. I am truly BLESSED with a wonderful family:) I hope you are able to make it to the showcase.

Eddie Jordan EDWARDCARL

Jan 5, 2011

Missy Wimpelberg,
I'm so glad you won this contest, for the Showcase for Holiday Traditions!! This recipe looks Heavenly. CONGRATULATIONS.
( GOD BLESS )