My Saint Patrick's Pistachio Bundt Cake

Recipe Rating:	19 Ratings5
Categories:	Cakes, Quick & Easy
Collections:	St. Patrick's Day
Serves:	12
Prep Time:	20 Min
Cook Time:	55 Min

Ingredients

BUNDT CAKE
1 bx	betty crocker super moist yellow cake mix
2 pkg	3.4 oz. each of instant pistachio pudding
1 1/2 c	water
4	eggs
1/4 c	vegetable oil
3	drops of green food coloring (optional)
1/2 c	chopped pistachios (optional)
GLAZE
1 c	powdered sugar
1 Tbsp	butter softened
2-3 Tbsp	milk

Pinched by JerseyJules, and 1,165 more.

Annamaria Settanni McDonald

Well Seasoned

Brooklyn, OH (pop. 11,169)

ArtByASM

Member Since Aug 2010

Annamaria's Notes:

I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day as my husband is Irish.. I add green food coloring drops to make it more festive and bring out the "Green" on the holiday!

Directions

In a large bowl, combine the cake mix, pudding mixes, water, eggs, food coloring and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add pistachios if desired.

Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Or dust with Powdered Sugar instead of glaze.

Comments

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Bea L. coffeetime

Oct 24, 2010

Now this has gotta be delish. It's a beautiful cake and would be nice for Christmas & Easter, as well as St. Patty's Day. I will certainly make this cake b/c we absolutely love pistachios! I've been looking a pistachio cake recipe so I appreciate the post. Thx!

Annamaria Settanni... ArtByASM

Oct 24, 2010

No problem, once you try it I hope you can give it 5 stars! =)

Juliet Verona jbee

Oct 24, 2010

yummmmm

Nancy R Robeyone

Oct 24, 2010

No maybe this one is my favorite....

Char H Charh00

Oct 24, 2010

I am confused as to why the 1 star Bea if you haven't made it don't rate it. I happen to know just how wonderful this recipe is since I have made it for years for Christmas and Thanks Annamarie for posting it to remind me of the past. I am leaving it a 5 star cause I have done this recipe for years. YUMMO!!!!

Nancy R Robeyone

Oct 24, 2010

Char believe it or not this has happened to me as my cat walks across my keyboard. I am sure it was a mistake. This looks just awesome!

Char H Charh00

Oct 24, 2010

Thanks Nancy accidents can happen. But I do know that some people do rate it before making it cause they have said so in their rating. I think you will enjoy it. Cats can be so much fun. LOL

Bea L. coffeetime

Oct 24, 2010

Char, I gave it a star because I judged it by the ingredients and by the fact that we love pistashios. I'm new here and don't know the rules but have noticed that others have been doing this so, hey, I did it, too. I'll make sure that I don't do this in the future unless I either have made the dish. Sorry about that. :)

Nancy R Robeyone

Oct 24, 2010

Thanks Char, cats can be a lot of fun until cat hair ends up in your food! LOL I can't wait to try this recipe!

Bea L. coffeetime

Oct 24, 2010

Nancy, darling, thank you for taking up for me but I'm guilty as charged. I'm glad that Char brought this to my attention. She is exactly correct and it makes sense to me...thanks, Char! Someone needs to keep me straight. LOL! Nancy, I'm adopting you as my daughter I never had. You're such a cool cat. And this one may be my favorite too!

Nancy R Robeyone