My Saint Patrick's Pistachio Bundt Cake

Annamaria Settanni McDonald

By
@ArtByASM

I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day as my husband is Irish.. I add green food coloring drops to make it more festive and bring out the "Green" on the holiday!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Ingredients

BUNDT CAKE

1 box
betty crocker super moist yellow cake mix
2 pkg
3.4 oz. each of instant pistachio pudding
1 1/2 c
water
4
eggs
1/4 c
vegetable oil
3
drops of green food coloring (optional)
1/2 c
chopped pistachios (optional)

GLAZE

1 c
powdered sugar
1 Tbsp
butter softened
2-3 Tbsp
milk

Directions Step-By-Step

1
In a large bowl, combine the cake mix, pudding mixes, water, eggs, food coloring and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add pistachios if desired.
2
Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Or dust with Powdered Sugar instead of glaze.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy