my saint patrick's pistachio bundt cake
(22 ratings)
I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day as my husband is Irish.. I add green food coloring drops to make it more festive and bring out the "Green" on the holiday!
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(22 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For my saint patrick's pistachio bundt cake
- BUNDT CAKE
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1 boxbetty crocker super moist yellow cake mix
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2 pkg3.4 oz. each of instant pistachio pudding
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1 1/2 cwater
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4eggs
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1/4 cvegetable oil
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3drops of green food coloring (optional)
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1/2 cchopped pistachios (optional)
- GLAZE
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1 cpowdered sugar
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1 Tbspbutter softened
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2-3 Tbspmilk
How To Make my saint patrick's pistachio bundt cake
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1In a large bowl, combine the cake mix, pudding mixes, water, eggs, food coloring and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add pistachios if desired.
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2Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Or dust with Powdered Sugar instead of glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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