Over the Edge Marinade

Recipe Rating:	(25)
Categories:	Marinades, Quick & Easy

Ingredients

8 oz can(s)	tomato sauce
1 1/2 c	black stout coffee
1 c	coors light beer
1/4 c	jack daniels whiskey
1/2 c	orange juice
3 Tbsp	worcestershire sauce
2 Tbsp	apple cider vinegar
1 Tbsp	liquid smoke
2 md	jalapeno peppers -- minced
2 clove	garlic -- minced
1 sm	red onion -- minced
2 Tbsp	creole seasoning
2 Tbsp	brown sugar
1 Tbsp	honey
1 Tbsp	red pepper flakes

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Robert Priddy

Cooked to Perfection

Tahlequah, OK (pop. 15,753)

rpriddy918

Member Since Jul 2010

Robert's Notes:
Good marinade for steaks, briskets, ribs, ect ect. . .

"All that fine liquor will take you over the edge!"

Directions

Blend everything up thoroughly in blender.

Set in sealed container in refrigerator until use.

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6 comments on "Over the Edge Marinade"

Robert Priddy rpriddy918

Robert Priddy [rpriddy918] has shared this recipe with discussion groups:
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Patti Outcalt poutsob1

Sep 14, 2010

thanks for sharing this recipe Robert. Sounds wonderful. I make jerky occasionally and may try using this for my next batch.

Juliann Esquivel Juliann

Sep 15, 2010

Robert this sounds awesome. I must print this and save for our next barbcue. Thanks for sharing.

Marilyn Walsh Sandiego711

Sep 17, 2010

Yes, even tho' I am no longer a brisket maker...I could use this for steaks and other things! Without fresh butchered beef (like we had on the farm(s), I can no longer eat steaks and so forth without a good marinade!! Thanks for the recipe.