Orange Cream Cheese Bread Recipe
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|1-8 oz||package cream cheese, softened|
|1 2/3 c||granulated sugar|
|2 1/4 c||all-purpose flour|
|1 Tbsp||baking powder|
|1/2 c||chopped walnuts|
|2 Tbsp||grated orange peel|
|1/4 c||orange juice|
Combine cream cheese and shortening, creaming well.
Gradually add sugar, beating until light and fluffy.
Add eggs, beating well after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
Stir in walnuts and orange peel.
Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling