party time tropical cheese ball

Name: Party Time Tropical Cheese Ball
Yield: 12
Ingredients: 1 - (8 ounce) package of cream cheese softened; 1 - (18-1/4 ounce can) crushed pineapple, drained; 2 cup(s) (8 ounch) shredded mild chedder cheese; 1/2 cup(s) chopped pecans; 1/4 cup(s) chopped dried apricots; 1 teaspoon(s) chopped crystallized ginger; - flaked coconut

(2 RATINGS)

89 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Dec 2, 2011

This cheese ball is good any time of the year. I've made it several times for parties and it always went over well with my guest. I've even made it up and gave it out as gifts.

Rate

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

1 - (8 ounce) package of cream cheese softened
1 - (18-1/4 ounce can) crushed pineapple, drained
2 cups (8 ounch) shredded mild chedder cheese
1/2 cup chopped pecans
1/4 cup chopped dried apricots
1 teaspoon chopped crystallized ginger
- flaked coconut

How To Make party time tropical cheese ball

Step 1

Combine cream cheese and pineapple, mixing until well blended.

Step 2

Add all remaining ingredients except coconut.
Step 3

Empty ingredients onto a large sheet of clear wrap and roll into a ball and seal.
Step 4

Place in frigerator for several hours.
Step 5

Remove from refrigerator and unwrap and roll into a ball and roll in more pecans or coconut.
Step 6

Place on a serving platter along with an assortment of crackers.
Step 7

* My family liked it better rolled in coconut.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes