teresa ackenback-medina Recipe

Mexican Wedding Cookies

By teresa ackenback-medina my6kids


Rating:
Serves:
yields about 2 dozen cookies
Prep Time:
Cook Time:
Method:
Bake
Comments:

These cookies are so delicious, they melt in your mouth. I usually bake theme during special occasions or holidays..

Blue Ribbon Recipe

Notes from the Test Kitchen:
So sweet. So delicate. So good.

This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy!

Ingredients

1 c
butter, softened
1/2 c
powedered sugar
1 1/2 tsp
vanilla extract
2 c
all purpose flour
1/2 tsp
salt
1 c
old fashioned rolled oats (quaker oatmeal, not instant)

Directions Step-By-Step

1
In a large bowl beat butter until creamy. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt. When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. you can also flatten by pressing with fingers. bake 18-22 minutes or until golden brown. while still warm roll in powdered sugar. cool on wire rack. makes 2 1/2 to 3 dozen cookies.
2
* PRE-HEAT OVEN TO 350 degrees

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mexican
Collections: Baked Treats, Fiesta Time!
Other Tag: Quick & Easy
Hashtag: #Oats

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76 Comments

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Eileen Hineline HappyCooking53
May 1, 2014
I have baked these many times because they are so darn good! I make many batches and give them away as gifts on birthdays and holidays and I can tell you they are excellent with coffee,cold milk or my favorite with hot tea. My 3 sons love them.
user
Eileen Hineline HappyCooking53
May 1, 2014
I tried this recipe and say it's Family Tested & Approved!
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Ellen Wood lnmwood6
Dec 15, 2013
I add a touch a cinnamon to mine. Then I make a batch with white chocolate to them and a batch without.
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Kristina P krisger
Dec 10, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Dec 9, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"