Mexican Wedding Cookies
|Serves:||yields about 2 dozen cookies|
|1 c||butter, softened|
get recipes @ goboldwithbutter.com
|1/2 c||powedered sugar|
|1 1/2 tsp||vanilla extract|
|2 c||all purpose flour|
|1 c||old fashioned rolled oats (quaker oatmeal, not instant)|
These cookies are so delicious, they melt in your mouth. I usually bake theme during special occasions or holidays..
So sweet. So delicate. So good.
This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy!