teresa ackenback-medina Recipe

Mexican Wedding Cookies

By teresa ackenback-medina my6kids


These cookies are so delicious, they melt in your mouth. I usually bake theme during special occasions or holidays..


Recipe Rating:
 21 Ratings
Serves:
yields about 2 dozen cookies
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
So sweet. So delicate. So good.

This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy!

Ingredients

1 c
butter, softened
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1/2 c
powedered sugar
1 1/2 tsp
vanilla extract
2 c
all purpose flour
1/2 tsp
salt
1 c
old fashioned rolled oats (quaker oatmeal, not instant)
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Directions Step-By-Step

1
In a large bowl beat butter until creamy. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt. When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. you can also flatten by pressing with fingers. bake 18-22 minutes or until golden brown. while still warm roll in powdered sugar. cool on wire rack. makes 2 1/2 to 3 dozen cookies.
2
* PRE-HEAT OVEN TO 350 degrees

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mexican
Collections: Baked Treats, Fiesta Time!
Other Tag: Quick & Easy
Hashtag: #Oats
  • Comments

  • 1-5 of 76
  • user
    shannon cannon midwaymom - Oct 22, 2010
    Yum!! looks good =)
  • user
    KathyAnn Purdy tink614 - Oct 22, 2010
    I substituted the butter for Brummel & Brown yogurt spread for a perfect lactose free delight. Thank you for this yummy easy recipe.
  • user
    Carol Rukes hummerrc - Oct 22, 2010
    Wonderful ! Am already thinking of the upcoming Holidays--Thanks this recipe will be used an awful lot.
  • user
    Lynette Barnett Imabacon - Oct 22, 2010
    I make these every yrear at Christmas. When my kids were young they would help roll the balls and called them "snowball cookies". Though we use finely chopped walnuts in place of the oats. One of my favorites.
  • user
    Betty Graves ILUVSPICES - Oct 23, 2010
    I make these during Christmas and everyone enjoys them so much. I also use chopped nuts instead of oats. Thanks for the recipe.