Mexican Wedding Cookies

teresa ackenback-medina

By
@my6kids

These cookies are so delicious, they melt in your mouth. I usually bake theme during special occasions or holidays..


pinch tips: Parchment Paper Vs Wax Paper


Comments:

Serves:

yields about 2 dozen cookies

Prep:

1 Hr 15 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
So sweet. So delicate. So good.

This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy!

Ingredients

1 c
butter, softened
1/2 c
powedered sugar
1 1/2 tsp
vanilla extract
2 c
all purpose flour
1/2 tsp
salt
1 c
old fashioned rolled oats (quaker oatmeal, not instant)

Directions Step-By-Step

1
In a large bowl beat butter until creamy. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt. When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. you can also flatten by pressing with fingers. bake 18-22 minutes or until golden brown. while still warm roll in powdered sugar. cool on wire rack. makes 2 1/2 to 3 dozen cookies.
2
* PRE-HEAT OVEN TO 350 degrees

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Oats