Mexican Wedding Cookies

Recipe Rating:
 20 Ratings
Serves: yields about 2 dozen cookies
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c butter, softened
1/2 c powedered sugar
1 1/2 tsp vanilla extract
2 c all purpose flour
1/2 tsp salt
1 c old fashioned rolled oats (quaker oatmeal, not instant)

The Cook

teresa ackenback-medina Recipe
x1
Full Flavored
kihei, HI (pop. 31,418)
my6kids
Member Since Sep 2010
teresa's notes for this recipe:
These cookies are so delicious, they melt in your mouth. I usually bake theme during special occasions or holidays..
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Kitchen Crew
So sweet. So delicate. So good.

This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy!

Directions

1
In a large bowl beat butter until creamy. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt. When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. you can also flatten by pressing with fingers. bake 18-22 minutes or until golden brown. while still warm roll in powdered sugar. cool on wire rack. makes 2 1/2 to 3 dozen cookies.
2
* PRE-HEAT OVEN TO 350 degrees
Comments

1-5 of 74 comments

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user shannon cannon midwaymom - Oct 22, 2010
Yum!! looks good =)
user KathyAnn Purdy tink614 - Oct 22, 2010
I substituted the butter for Brummel & Brown yogurt spread for a perfect lactose free delight. Thank you for this yummy easy recipe.
user Carol Rukes hummerrc - Oct 22, 2010
Wonderful ! Am already thinking of the upcoming Holidays--Thanks this recipe will be used an awful lot.
user Lynette Barnett Imabacon - Oct 22, 2010
I make these every yrear at Christmas. When my kids were young they would help roll the balls and called them "snowball cookies". Though we use finely chopped walnuts in place of the oats. One of my favorites.
user Betty Graves ILUVSPICES - Oct 23, 2010
I make these during Christmas and everyone enjoys them so much. I also use chopped nuts instead of oats. Thanks for the recipe.

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