Thin Mints (homemade)
butterery round crackers (ritz)
1Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
2After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
3Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
4In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
bev snee 1234567 - Jan 14, 2011
This is a must try! I had just bought a bottle of peppermint extract 3 days ago! Yummmmmmmmm Congrats on your pumkin feature. Thanks Missy.
Missy Wimpelberg MWimpelberg - Jan 14, 2011
Thank you Bev. These are very yummy, I have to make smaller batches, so I don't eat them all:)
Betty Campisi BLCBaking - Jan 15, 2011
I have been making these for years. The only problem is we always run out. They are super easy to make.
Kathi Doyle ilml - Jan 17, 2011
I made these yesterday and they are AWESOME!!!!!!!!!!!!!!!!
Missy Wimpelberg MWimpelberg - Jan 17, 2011
Tell me about it, Betty:) Thanks.
Kathi, I am glad you enjoyed them.