Missy's StoryThese are SO YUMMY!!!! Just like the Girl Scout ones. They are so easy to make.
butterery round crackers (ritz)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
2After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
3Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
4In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
bev snee 1234567 - Jan 14, 2011
This is a must try! I had just bought a bottle of peppermint extract 3 days ago! Yummmmmmmmm Congrats on your pumkin feature. Thanks Missy.
Missy Wimpelberg MWimpelberg - Jan 14, 2011
Thank you Bev. These are very yummy, I have to make smaller batches, so I don't eat them all:)
Betty Campisi BLCBaking - Jan 15, 2011
I have been making these for years. The only problem is we always run out. They are super easy to make.
Kathi Doyle ilml - Jan 17, 2011
I made these yesterday and they are AWESOME!!!!!!!!!!!!!!!!
Missy Wimpelberg MWimpelberg - Jan 17, 2011
Tell me about it, Betty:) Thanks.
Kathi, I am glad you enjoyed them.