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|4 can(s)||refrigerator biscuits (about 40)|
|1 1/2 Tbsp||cinnamon|
|1 c||brown sugar, firmly packed|
|1/2 c||pecans, raisins, walnuts and/or coconut, if desired|
Ridgewood, NY (pop. 217,544)
Member Since Jan 2010
This is a fun treat to make and eat! My mom used to make this for me when I was a kid. It would be a special treat when she made it! I love making it now for Thanksgiving morning
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used
Sprinkle layers with nuts, raisins or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve