|Categories:||Cakes, Sweet Breads, For Kids|
|4 can(s)||refrigerator biscuits (about 40)|
|1 1/2 Tbsp||cinnamon|
|1 c||brown sugar, firmly packed|
|1/2 c||pecans, raisins, walnuts and/or coconut, if desired|
Pinched by sharons1939, and 1,790 more.
- Grocery List
DirectionsCut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.Add biscuit pieces, several at a time; shake to coat well.Place pieces in a buttered tube or Bundt pan until all are usedSprinkle layers with nuts, raisins or coconut.Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve