|4 can(s)||refrigerator biscuits (about 40)|
|1 1/2 Tbsp||cinnamon|
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|1 c||brown sugar, firmly packed|
|1/2 c||pecans, raisins, walnuts and/or coconut, if desired|
Try Diamond of California Nuts
This is a fun treat to make and eat! My mom used to make this for me when I was a kid. It would be a special treat when she made it! I love making it now for Thanksgiving morning
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the addition of coconut.