Shauna Farr Recipe

Monkey Bread

By Shauna Farr Dietcokebottle

Recipe Rating:
 8 Ratings
Prep Time:
Cook Time:
Cooking Method:

Shauna's Story

This is a fun treat to make and eat! My mom used to make this for me when I was a kid. It would be a special treat when she made it! I love making it now for Thanksgiving morning

Blue Ribbon Recipe

Notes from the Test Kitchen:
Monkey Bread is always a great way to brighten a morning!  The aroma when it is baking will wake everyone up and they'll have smiles on their faces.  This recipe is a stand-out, and I especially like the addition of coconut.


4 can(s)
refrigerator biscuits (about 40)
1 1/2 Tbsp
1/2 c
Find more recipes at
1 c
1 c
brown sugar, firmly packed
1/2 c
pecans, raisins, walnuts and/or coconut, if desired

Directions Step-By-Step

Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used
Sprinkle layers with nuts, raisins or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Easter Treats
Other Tags: Quick & Easy, For Kids
Hashtags: #Brunch, #festive