Monkey Bread

Recipe Rating:
 8 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

4 can(s) refrigerator biscuits (about 40)
1 1/2 Tbsp cinnamon
1/2 c butter
1 c sugar
1 c brown sugar, firmly packed
1/2 c pecans, raisins, walnuts and/or coconut, if desired

The Cook

Shauna Farr Recipe
x1
Full Flavored
Ridgewood, NY (pop. 217,544)
Dietcokebottle
Member Since Jan 2010
Shauna's notes for this recipe:
This is a fun treat to make and eat! My mom used to make this for me when I was a kid. It would be a special treat when she made it! I love making it now for Thanksgiving morning
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Kitchen Crew
Monkey Bread is always a great way to brighten a morning!  The aroma when it is baking will wake everyone up and they'll have smiles on their faces.  This recipe is a stand-out, and I especially like the addition of coconut.

Directions

1
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
2
Add biscuit pieces, several at a time; shake to coat well.
3
Place pieces in a buttered tube or Bundt pan until all are used
4
Sprinkle layers with nuts, raisins or coconut.
5
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
6
Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve
Comments

1-5 of 35 comments

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user Sharon Laferty Sharon59 - Jan 2, 2010
Delicious- and absolutely do add the coconut!!
user Jan O-D deeohdee - Apr 19, 2010
An ez way to cut the biscuits is to use scissors!
user Stephanie Baucum steffbaucum - Aug 10, 2010
I had run out of can biscuits but had can cinnamon rolls so I used them instead. And it really worked well.
user Jennifer Williams jss - Aug 21, 2010
What kind of biscuits can I use?Flaky,Jumbo,Buttermilk or it don't matter.
user Sherry Thompson brownidmama - Aug 24, 2010
what if you have picky eaters in your house and they don't eat nuts or coconut? What's a tasty substitute?

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