Kimi Gaines Recipe

MEXICAN CORNBREAD CASSEROLE

By Kimi Gaines kimijo


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Ingredients

2 box
cornbread mix
1 lb
ground beef
1 small
can chopped greeen chilies
1 pkg
taco seasoning mix
1 can(s)
regular corn
1 can(s)
creamed corn
1 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Brown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy

You May Also Like:



loading...

37 Comments

user
Alice Masterson Alice_Masterson
Wednesday at 5:18 PM
I was looking at Mexican cornbread recipe, when I saw this! I have to make this, very very soon, like tomorrow for dinner!! A simple salad would go really well with this, beans..whatever gets your fancy.
user
Melinda Young SheezComeUndone
Nov 15, 2014
This was very good. And filling! My fiance loved it and he is a very picky eater. I had to substitute some cayenne pepper for the green chilies because I forgot to get them at the grocery store (D'oh!) and it was still great, but next time I will definitely use them. Thanks for sharing this delicious recipe!
user
Melinda Young SheezComeUndone
Nov 15, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Katie Mustelier kmustelier
Oct 8, 2014
We just tried this recipe last night and, boy, was it good! I added a can of black beans and a large jar of chunky salsa. Hubby and I ate our fill (my picky kids didn't like it, but that's no surprise in my house!) and we still had more than half the pan left over. I think this entire recipe cost me a whopping $11! Will definitely make this one again.
user
Dec 19, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"