MEXICAN CORNBREAD CASSEROLE

Recipe Rating:
 9 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

2 box cornbread mix
1 lb ground beef
1 small can chopped greeen chilies
1 pkg taco seasoning mix
1 can(s) regular corn
1 can(s) creamed corn
1 1/2 c cheddar cheese, shredded

The Cook

Kimi Gaines Recipe
x4
Well Seasoned
orlando, FL (pop. 238,300)
kimijo
Member Since Aug 2010
Kimi's notes for this recipe:
YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.
Make it Your Way...

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Directions

1
Brown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

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Comments

1-5 of 33 comments

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user Donna Brown gabbiegirl - Dec 7, 2010
Mmmmm, looks good and comforting!
user Kimi Gaines kimijo - Dec 7, 2010
Made it tonight and everyone loved it...they went back for seconds!!
user Toni Bowman tobro1969 - Dec 7, 2010
Wow this was wonderful just got through stuffing myself..
user Kimi Gaines kimijo - Dec 8, 2010
Glad you enjoyed it...So easy and so comforting on a cold night!!
user Colleen Sowa colleenlucky7 - Dec 8, 2010
Hi Kimi, My daughter makes this one frequently... it is so good!

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