MEXICAN CORNBREAD CASSEROLE
|2 bx||cornbread mix|
|1 lb||ground beef|
|1 sm||can chopped greeen chilies|
|1 pkg||taco seasoning mix|
|1 can(s)||regular corn|
|1 can(s)||creamed corn|
|1 1/2 c||cheddar cheese, shredded|
Pinched by Cathy_McLean, and 496 more.
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DirectionsBrown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.