MEXICAN CORNBREAD CASSEROLE
can chopped greeen chilies
taco seasoning mix
1 1/2 c
cheddar cheese, shredded
1Brown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.
Donna Brown gabbiegirl - Dec 7, 2010
Mmmmm, looks good and comforting!
Kimi Gaines kimijo - Dec 7, 2010
Made it tonight and everyone loved it...they went back for seconds!!
Toni Bowman tobro1969 - Dec 7, 2010
Wow this was wonderful just got through stuffing myself..
Kimi Gaines kimijo - Dec 8, 2010
Glad you enjoyed it...So easy and so comforting on a cold night!!
Colleen Sowa colleenlucky7 - Dec 8, 2010
Hi Kimi, My daughter makes this one frequently... it is so good!