MEXICAN CORNBREAD CASSEROLE

Kimi Gaines Recipe

By Kimi Gaines kimijo

YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.


Recipe Rating:
 9 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

2 box
cornbread mix
1 lb
ground beef
1 small
can chopped greeen chilies
1 pkg
taco seasoning mix
1 can(s)
regular corn
1 can(s)
creamed corn
1 1/2 c
cheddar cheese, shredded
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Brown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy