MEXICAN CORNBREAD CASSEROLE

Recipe Rating:	8 Ratings5
Categories:	Beef, Mexican, Quick & Easy
Serves:	6
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

2 bx	cornbread mix
1 lb	ground beef
1 sm	can chopped greeen chilies
1 pkg	taco seasoning mix
1 can(s)	regular corn
1 can(s)	creamed corn
1 1/2 c	cheddar cheese, shredded

Pinched by Cathy_McLean, and 496 more.

Kimi Gaines

Well Seasoned

orlando, FL (pop. 238,300)

kimijo

Member Since Aug 2010

Kimi's Notes:

YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Directions

Brown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

Comments

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Donna Brown gabbiegirl

Dec 7, 2010

Mmmmm, looks good and comforting!

Kimi Gaines kimijo

Dec 7, 2010

Made it tonight and everyone loved it...they went back for seconds!!

Toni Bowman tobro1969

Dec 7, 2010

Wow this was wonderful just got through stuffing myself..

Kimi Gaines kimijo

Dec 8, 2010

Glad you enjoyed it...So easy and so comforting on a cold night!!

Colleen Sowa colleenlucky7

Dec 8, 2010

Hi Kimi, My daughter makes this one frequently... it is so good!

Clarisa Meadows clarisa82

Dec 8, 2010

Is there a certain type of cornbread mix you use? I am heading to the store to get ingredients and I have no clue when it comes to the mixes...is it jiffy?