pineapple pecan cheese ball

Name: Pineapple Pecan Cheese Ball
Prep time: 30 min
Yield: 12
Ingredients: 2 package(s) (8 ounces each) cream cheese, softened; 1 can(s) (8 ounces) crushed pineapple, well drained; 1/2 cup(s) chopped green pepper; 1/2 cup(s) chopped green onions; 1 teaspoon(s) lemon-pepper seasoning; 1 teaspoon(s) seasoned salt; 2 cup(s) chopped pecans, divided; - assorted crackers

(1 RATING)

148 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 21, 2011

My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.

Rate

prep time 30 Min

cook time

method ---

yield 12-14 servings

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
- assorted crackers

How To Make pineapple pecan cheese ball

Step 1

1. In a large mixing bowl, beat cream cheese until smooth. Stir in pineapple, green pepper, green onions, seasonings and 1/2 cup pecans. 2. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight. 3. Before serving, roll cheese ball in reamining pecans. Serve with crackers.
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