Three Sisters Pie
|Serves:||8 to 10|
|2 c||all-purpose flour|
|2/3 c||vegetable shortening or lard|
|6||to 7 tablespoons ice water|
|1 1/2 c||fresh or thawed unsweetened sliced strawberries|
|1 1/2 c||fresh or frozen blueberries|
|1 1/2 c||fresh or frozen raspberries|
|1/4 c||apple juice|
|2 Tbsp||unsalted butter, cut into bits|
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When I saw the name of this recipe, I knew I had to try it. When I saw this it made me think of the 3 mountains in central Oregon called the three sisters. Plus, this pie has my favorite berries in it, so I knew it would be good.
We fell in love with the mix of berries in this recipe: strawberries, raspberries and blueberries. Does it get any better?! Happy summer!