New Mexican Chocolate Crinkles
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| Recipe Rating: | |
| Category: | Cookies |
| Serves: | 2 1/2 dozen |
| Prep Time: | 15 Min |
Ingredients
| 1 c | plus 6 tbsp all-purpose flour |
| 1 1/4 tsp | baking powder |
| 1 tsp | cinnamon |
| 5 Tbsp | butter or margarine Visit GoBoldWithButter.com
|
| 1 c | brown sugar, packed |
| 2 | eggs |
| 1 tsp | vanilla |
| 3 | squares unsweetened chocolate, melted |
| 1/4 c | granulated sugar |
| 1/2 tsp | cinnamon |
| 1/2 | to 1 tsp instant coffee (optional) |
Melissa Snow
Full Flavored
Hillsboro, OR (pop. 91,611)
riley123
Member Since Nov 2010
Melissa's Notes:
I like these cookies because they are rolled in a mocha cinnamon sugar mixture. However, if you are not a fan of coffee you can just omit it and use regular cinnamon sugar instead.
I like these cookies because they are rolled in a mocha cinnamon sugar mixture. However, if you are not a fan of coffee you can just omit it and use regular cinnamon sugar instead.
Directions
Combine flour, baking powder, and cinnamon. In a separate bowl, beat the brown sugar and butter together until creamy. Beat in the eggs and blend.
Add vanilla and chocolate. Mix evenly. Gradually add the flour mixture to the chocolate mixture. Form into a soft dough.
Chill until the dough can be handled. Shape dough into 1 inch balls. Roll balls in remaining sugar, cinnamon, and coffee.
Place cookies on a greased cookie sheet. Bake for 12 minutes at 350 degrees. Cool cookies for a minute on sheet before transferring to a rack to cool.
**Per Serving**
Calories 90
Protein 1.3 g
Fat 3.8 g
Carbs 13.8 g
Sodium 39 mg
Calories 90
Protein 1.3 g
Fat 3.8 g
Carbs 13.8 g
Sodium 39 mg
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