Nested Potato Skins

Recipe Rating:
 25 Ratings
Serves: 6-12
Prep Time:
Cook Time:
Cooking Method: Bake


3 c grated russet potatoes or thawed frozen shredded hash browns
1 1/2 c colby jack cheese
16 oz sour cream
3/4 c shredded parmesan cheese
5 slice cooked and crumbled bacon
1 1/2 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
2 beaten egg whites
1/4 c chopped fresh chives or parsley
freshly ground pepper, to taste

The Cook

Melissa Sperka Recipe
Well Seasoned
Greensboro, NC (pop. 269,666)
Member Since Aug 2011
Melissa's notes for this recipe:
Potato skins are always a favorite appetizer to serve at parties and events. Sometimes, it's nice to do an updated more elegant version to serve at a luncheon, brunch or tea. Or, as a side dish for a delicious dinner frittata.
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Kitchen Crew
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes.


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user Diane M. dinee - Aug 29, 2011
what a great idea!!! Thanks for sharing, I'm printing it off and saving it right now:)
user Melissa Sperka MelissasSouthernStyleKitchen - Aug 29, 2011
Hi Diane! I just slightly amended the recipe to include the fact that there's no need to peel the potatoes prior to grating them. Just FYI... Enjoy! :)
user Robynne Glenn GypsySpyce - Aug 29, 2011
Those look so yummy! Saved =)
user Lora DiGs ansky714 - Aug 29, 2011
user Christine Fernandez SuperMom77 - Aug 30, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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