sausage rice casserole

Name: Sausage Rice Casserole
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 pound(s) mild pork sausage; 1 1/2 cup(s) cooked rice; 1 can(s) cream of chicken or mushroom soup; 1 medium chopped onion; 1/4 cup(s) milk; - shredded cheddar cheese

(2 RATINGS)

80 Pinches

melinda simpson

Fayette, AL

Updated on Dec 15, 2011

My momma has always made this since I can remember. This is really good with blackeyed peas, coleslaw, and sweet tea. It would also be really good for a brunch.

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound mild pork sausage
1 1/2 cups cooked rice
1 can cream of chicken or mushroom soup
1 medium chopped onion
1/4 cup milk
- shredded cheddar cheese

How To Make sausage rice casserole

Step 1

Brown onion and sausage. Drain. Add rice, soup, and milk. Pour into casserole dish. Top with cheddar cheese.

Step 2

Bake at 350* for 15-20 minutes.
Step 3

(we always used cream of mushroom which is better to me but if you don't like mushrooms, use cream of chicken)
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