Mama Seward's Strawberry Cake Recipe


Wanda Harrison Recipe

By Wanda Harrison saguache


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

I got this receipe from my Daughter's grandmother. It is absolutely incredible.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a very moist cake!  If I close my eyes while eating it, the aroma almost makes me feel as though I'm eating fresh strawberries.  There's no better endorsement than that!

[Read more about this recipe in Janet's Notebook!]

Ingredients

CAKE
1 box
white cake mix
1 box
strawberry gelatin (small box)
1 c
oil
1/2 c
milk
4
eggs
1 c
mashed sweetened strawberries (not drained)
FROSTING
1 stick
butter, softened
1 lb
box of powdered sugar
1/2 c
mashed strawberries, drained

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #strawberries, #gelatin


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787 Comments

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Ooga Booga gatornation
Aug 13, 2015
This is a great cake. Very moist. Just make half of the recipe for frosting and you will still have more than enough.
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Jodi Crossley Momof2ga
Aug 9, 2015
This is my son's only birthday cake that he ever asks For for the last 7 years! Never mind that he is a boy and it is pink (a big deal at 10 years old!). It never fails that everyone else loves it too! Even people who have said they hate strawberry cake and then politely take a small taste anyway, end up loving it and having more! It never fails we will have people asking for the recipe at the end of the party. This is a great strawberry cake!
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Blondie Pussycat blondie8080
May 4, 2015
PINCHED!
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marilyn jennings Mawmawmarilyn
Dec 13, 2014
My son and his wife love this cake. I get to use my frozen fresh picked strawberries and its juice in this cake and i think that makes a difference. Very yummy
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Jessica Ebright JessKel71
Oct 13, 2014
Our family loves this cake. I make a similar version with a strawberry cake mix, cut the veg oil in half and add 1/2 c of real mayo to the cake mix, fresh mashed strawberries w/out added sugar, and 3 eggs instead of the 4. I use three 9" cake pans and bake at 350 for 28 min. Frost with a cream cheese frosting with additional mashed strawberries. This is such a beautiful, rich, and moist cake that always gets rave reviews!