Mama Seward's Strawberry Cake Recipe
|Categories:||Cakes, Quick & Easy|
|Collections:||Member's Choice, Summer Desserts!|
|1 box||white cake mix|
|1 box||strawberry gelatin (small box)|
|1 c||mashed sweetened strawberries (not drained)|
|1 stick||butter, softened|
|1 lb||box of powdered sugar|
|1/2 c||mashed strawberries, drained|
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DirectionsCAKE: Mix all cake ingredients together and pour into a 9x11 inch pan. (You can layer in 2 smaller pans if you'd prefer.) Do not fill to the top of the pan, or batter will bake up too tall.Bake at 350 for 35-40 minutes.FROSTING: Mix together frosting ingredients. (It's very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.