Wanda Harrison Recipe

Mama Seward's Strawberry Cake Recipe

By Wanda Harrison saguache

Recipe Rating:
 154 Ratings
Prep Time:
Cook Time:
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Wanda's Story

I got this receipe from my Daughter's grandmother. It is absolutely incredible.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a very moist cake!  If I close my eyes while eating it, the aroma almost makes me feel as though I'm eating fresh strawberries.  There's no better endorsement than that!

[Read more about this recipe in Janet's Notebook!]


1 box
white cake mix
1 box
strawberry gelatin (small box)
1 c
1/2 c
1 c
mashed sweetened strawberries (not drained)
1 stick
butter, softened
Find more recipes at goboldwithbutter.com
1 lb
box of powdered sugar
1/2 c
mashed strawberries, drained

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #strawberries, #gelatin

  • Comments

  • 1-5 of 797
  • user
    Laurie Harris shakenbake - Jan 11, 2010
    This cake is moist and delicious. You can not just eat one piece.
  • user
    Susan Dacus January - Jan 12, 2010
    Hi Wanda, this cake has been in my family for yrs also. We luv it, in the icing we also add cream cheese, softened. The best strawberry cake ever made!
  • user
    Selene Barron nana04 - Jan 14, 2010
    This makes a delicious moist cake. My mother would make it for my birthday because that is the kind I would always want!
  • user
    D Knight txtulip - Jan 15, 2010
    Sounds great, I want to try this in muffins also. Thanks for the recipe.
  • user
    Dana Kruckenberg Pinkladydana - Jan 15, 2010
    I think this would be great at a baby shower for a little girl, or for Valentine's day--hey, that's coming up!