New Orleans Bread Pudding

Recipe Rating:
 27 Ratings
Serves: 10-12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 loaf french bread
1 qt milk
3 eggs
1 1/2 c sugar
1 c raisins
2 Tbsp vanilla
3 Tbsp butter
BOURBON SAUCE
1 stick butter
1 c sugar
1 egg, beaten
3 Tbsp bourbon whiskey

The Cook

Linda Elmenhorst Recipe
x1
Lightly Salted
Oilton, OK (pop. 1,013)
lelmenhorst
Member Since May 2011
Linda's notes for this recipe:
Delicious! Like a warm hug!
Make it Your Way...

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Kitchen Crew
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.

Comments

1-5 of 214 comments

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user Jim Decker quadingjim - Jul 30, 2011
I'll be trping this one down. To me this is a special recipe.
user Linda Elmenhorst lelmenhorst - Aug 2, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Sep 21, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Sep 21, 2011
I shared a photo of this recipe. View photo
user Sue H Soos - Sep 21, 2011
Congrats Linda...it looks delicious!

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