Linda Elmenhorst Recipe

New Orleans Bread Pudding

By Linda Elmenhorst lelmenhorst


Recipe Rating:
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake
216 Comments:

Linda's Story

Delicious! Like a warm hug!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.

Ingredients

1
loaf french bread
1 qt
milk
3
eggs
1 1/2 c
sugar
1 c
raisins
2 Tbsp
vanilla
3 Tbsp
butter
BOURBON SAUCE
1 stick
butter
1 c
sugar
1
egg, beaten
3 Tbsp
bourbon whiskey

About this Recipe

Course/Dish: Puddings, Sweet Breads
Main Ingredient: Bread
Regional Style: American


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216 Comments

user
maria zepeda yucateca
Thursday at 5:09 AM
I'm trying this bread pudding today ! Looks Delish , can't wait to try it , thank you
user
Marion Cutts Keeper_6
Jan 13, 2015
Linda......Oh!!!!!!!!!!! My, this is so much like mother's bread pudding. Just delicious Thanks
user
Lynn Pierce alphachi
Aug 26, 2014
When I last went to New Orleans, I tried the bread pudding in each restaurant and decided which one I liked best. This recipe is an exact replica! I am so thrilled to have found this; it is easy and delicious - especially heated. Thank you for sharing. Oh, and my two year old grandson loves it too (without the bourbon sauce of course!).
user
jessi stubbs jessidid
Apr 9, 2014
I have made this recipe twice now. AMAZING! I add 2tbsp. Rum to the pudding and I sustained rum for the sauce n thicken it up with some heavy cream. Light, airy, and yummy.