Tequila Lime Pork Tacos
By
Lillian Russo
@Lilliancooks
1
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole family loves this! Its an easy crockpot recipe and you'll just want to drink the marinade...its so full of flavor!
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Ingredients
- 5
- 1" thick center cut boneless pork chops
- 2
- jalapeno chilies - seeded and minced
- 1/4 c
- fresh squeezed lime juice - about 1-2 limes
- 1/4 c
- olive oil, extra virgin
- 3 Tbsp
- tequila
- 1 Tbsp
- lime peel, grated
- 1 Tbsp
- crushed garlic
- 1 Tbsp
- chili powder
- 1 tsp
- dried oregano
- 2 tsp
- kosher salt
- 1 1/2 tsp
- ground cumin
- 1 tsp
- black pepper
- 1/2 tsp
- ground allspice
- flour tortillas
- lettuce
- shredded cheddar cheese
- sour cream
SUGGESTED TOPPINGS
Step-By-Step
1Place pork in large resealable bag. Combine all marinade ingredients in a small bowl and pour over pork. Refrigerate overnight,turning bag occasionally.
2Place the pork chops and all of the marinade into the crockpot. Cook on low for 4 hours.
3Remove pork from crockpot and shred. Place back into the crockpot juices to keep moist til ready to serve.
4When ready to serve, warm the tortillas according to package directions. Place shredded pork in tortillas and top with your favorite toppings.
About this Recipe
Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican
